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I like cooking things that have meat, vegetables and taste wrapped into one. This dish was simplicity itself, and what I liked about it is that I was able to make a small enough portion so that it was only 4 sleever-size servings, without wasting a lot of food.
- Heat oven to 350°F.
- Layer ham, cheese, sweet peppers, and broccoli a well-greased pie plate.
- In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour into pan over the vegetables.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.