Pancakes. They’re a breakfast classic. You see them on just about every breakfast menu you’ve ever looked at and for good reason. But sadly they are not low carb, even in the slightest. So what if I told you that you can have your pancakes on a low carb diet and eat them without feeling guilty? With these Keto Silver Dollar Pancakes you can do just that.
Keto Silver Dollar Pancakes | A Keto Friendly Breakfast Classic
Pancakes are as much of a breakfast staple food as bacon, eggs and orange juice. They’re delightfully warm, fluffy, delicious and are great a la carte or paired with other breakfast staples. But being as the main ingredient is typically flour, they aren’t the most practical breakfast option for someone on a low carb diet.
Enter these delightfully low carb Keto Silver Dollar Pancakes. They give you all the fluffy scrumptious-ness you’ve come to expect from a pancake without all those daunting carbs. Aside from being low carb they’re easy to make as well. They’re actually no more difficult to make than standard pancakes. Just mix all the ingredients together and pour them into a pan. Simple, painless and oh so tasty!
Can You Freeze these Keto Pancakes?
You know, I would not. I would also make them silver dollar size because I don’t think they’ll hold together quite as well if they’re bigger. They’re very delicate actually.
Kinda like a delicious cross between a crepe and a pancake. So the smaller size works out really well, and they’re super tasty in those little bites.
Besides, you can always use that as an excuse to have more pancakes!
You’re welcome.
Keto Breakfast Ideas
Another great keto breakfast option is my Keto Orange Scones recipe. They give you all the flavor of a fancy coffee shop scone without all the carb content!
And why not wash it all down with a delicious Keto Iced Caramel Macchiato? It’s delightfully sweet while keeping it low carb.
And if you’re looking for a quick breakfast option, try some ever-so-popular Chaffles! Sounds weird, but tastes delicious! They’re the easiest, quickest, and most delicious keto or low carb waffle you will ever make!
Another fantastic breakfast option is my Keto Granola. It’s just perfect with a little almond milk when you’re craving crunchy cereal.
Looking for a great side to go with these pancakes? Check out my Cheese Grits recipe!
With all these tasty yet low carb breakfast options, you’re well on our way to a full out keto breakfast feast. Grab yourself some Keto Silver Dollar Pancakes, a keto Orange scone (or two) and pour yourself some Keto Iced Caramel Macchiato to wash it all down with. It’ll be a low carb breakfast you won’t soon forget!
? Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate.
Equipment
- PYREX MEASURING CUP SET
- SILICONE SPATULA TURNER
Ingredients
- 3 eggs
- 1/2 cup cottage cheese
- 1/3 cup Almond Flour
- 1/4 cup Unsweetened Almond Milk
- 2 tablespoons Truvia
- Vanilla extract
- 1 teaspoon Baking Powder
- Cooking Oil Spray
Instructions
- Place ingredients in a blender jar in the order listed. Blend until you have a smooth, liquid batter.
- Heat a nonstick saucepan on medium-high heat. Spray with oil or butter.
- Place 2 tablespoons of batter at a time to make small, dollar pancakes. This is a very liquid, delicate batter so do not try to make big pancakes with this one as they will not flip over as easily.
- Cook each pancake until the top of the pancake has made small bubbles and the bubbles have disappeared, about 1-2 minutes.
- Using a spatula, gently loosen the pancake, and then flip over.
- Make the rest of the pancakes in this manner and serve hot.
Nutrition
Don’t forget to check out my Keto Desserts Cookbook!
Featuring recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you’re trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound–how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs?
Marcie Dixon
The flavor is good but these are so thin I couldn’t flip them without making a mess. It bunched up on itself and turned into a ball.