Eggs are good for any meal of the day in our house. This Air Fried Herb and Cheese Frittata is delicious and comes together so easily, you're going to love it and it's a great base recipe for any kind of air fried frittata.
Air Fried Herb and Cheese Frittata
I've made several frittatas in my Instant Pot, like my Ham & Pepper Frittata, or my Asparagus and Cheese Frittata, but I hadn't ever made an air fried frittata before. I decided I wanted to figure out how to do that because I love how easy my Air Fryer is to use!
I use my Instant Pot so often that sometimes it just isn't available for me to use because I'm cooking something else in it.
The cheese on the top of this Air Fried Herb and Cheese Frittata turns out so crispy and delicious, all while the eggs stay light and fluffy on the inside! The herbs in this recipe give it such a fresh flavor profile and it's the perfect brunch recipe.
As I mentioned earlier, use this as a base recipe and use whatever herbs you have at hand, or what you know your dinner companions will love.
And if you're looking for more deliciously cheesy air fryer recipes, my Air Fryer Cheese Biscuits are the perfect little scrumptious morsels for parties.
This recipe also makes a great dish for a Mother's Day brunch or would pair well with my Keto Breakfast favorite Silver Dollar Pancakes! Check out my Keto Mother’s Day Brunch Recipes post for more great ideas!
Eat it by itself or enjoy with a little fruit.
You can also enjoy this with my delicious Cheese Grits!
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- Using a pastry brush or a silicone brush, grease a heat safe pan 6-inch pan that will fit into your air fryer basket. Be sure to grease the pan well, since eggs stick it something fierce. Alternatively, you can place a parchment paper round on the bottom of your pan.
- In a large bowl, beat together eggs and half-and-half. Stir in all remaining ingredients.
- Place the pan into the air fryer basket.
- Set the air fryer to 330F for 15 minutes, or until the frittata is set and a toothpick inserted into the center emerges clean.
- Very carefully take out the hot pan and serve your delicious frittata either hot or at room temperature.
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- Quickly peel your zucchini. Leaving some (or all) of the skin is also fine.
- Cut your zucchini into 1/8 to 1/4 inch medallions.
- Quickly dip your medallions into the egg wash.
- Dredge your zucchini slices into the flour mixture.
- Place in a springform pan, or any other pan that fits comfortably in your air fryer
- Spray liberally with a glass oil sprayer or aerosol oil spray
- Cook at 350F for 12 minutes, flipping halfway through the cooking cycle.
- Salt liberally while fresh out of the air fryer