Korean food is full of flavor, fun, and easy to prepare at home. These authentic Korean recipes show off the cuisine’s complex, savory, and spicy flavors. And they require only simple steps and short ingredient lists, relying on a handful of pantry staples and a variety of meats and vegetables.
If you’re interested in exploring Korean cooking, this collection of easy, authentic recipes is a perfect way to get started. You can whip up everything from bulgogi bowls (marinated beef) to braised tofu. Enjoy savory pancakes, kimchi fried rice, and japchae (stir-fried Korean yam noodles).
What are common Korean pantry ingredients?
The Korean pantry includes many items you likely have on hand if you regularly cook Asian foods. Soy sauce, sesame oil, mirin (Japanese rice wine for cooking), sesame seeds, and scallions are common in Korean cooking.
Kimchi (salted fermented vegetables) is served as side dish. It is also used as an ingredient in dishes like fried rice or savory pancakes. All of these ingredients can be found in Asian markets or ordered online.
Korean Chicken Recipes
Korean Beef Recipes
Korean Pork Recipes
Korean Seafood Recipes
Korean Vegetarian Recipes
Korean Sauce Recipes
Is Korean Food Healthy?
Korean cooking is often quick and easy to prepare. It is always full of flavor. A wide variety of vegetables, grains, and meats are used.This makes it an especially healthy cuisine.
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Want To Try More International Food?
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- French Garlic Chicken- A sauce good enough to drink.
- Ethiopian Beef Stew- Family-friendly and delicious.