This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good. Make this dish quickly and with minimal effort in your air fryer.
What Makes This Beef Bulgogi So Delicious
If you know anything about me, you probably know that I'm a huge fan of simple recipes. This Beef Bulgogi is the simplest of recipes with just the essential ingredients—but with a lot of flavor.
And who says a dish has to be complicated in order to be delicious? Not me, that's for sure.
This Beef Bulgogi comes out perfectly tender every time. Do you want to know my secret? One reason is that I take the time to let it marinate. The other is that I cook this in my air fryer.
I'm a huge fan of air fryer recipes, and this Bulgogi seemed like the perfect candidate for being cooked in the air fryer. The air fryer does a great job of cooking the beef to perfection while not having to heat up the whole kitchen. It also cooks it quickly, and the faster it's done the sooner you get to enjoy it.
I have omitted the grated pear and onion you see in some recipes, whose purpose is to tenderize the meat. But if you start with sirloin or chuck and slice thinly, and allow it to marinate, the meat is tender enough. And I’m all about less work and more flavor!
Now let's get to cooking...
How To Make Beef Bulgogi
- Create marinade. Place sliced beef, carrots, and green onions into a plastic zip-top bag. Add, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, and ground pepper. Squish the bag well to get the meat and sauce to incorporate well.
- Marinate. Allow the beef to marinate for 30 minutes or up to 24 hours in the refrigerator.
- Cook. Place the meat and veggies into the air fryer basket, leaving behind as much of the marinade as you can. Set air fryer to 400°F for 12 minutes, shaking halfway through.
- Serve. Serve with steamed rice, riced cauliflower, or over a mixed salad.
What Cut Of Beef Is Bulgogi?
Beef Bulgogi is usually made with thin slices of tender beef. Ribeye is a very popular option, as well as sirloin. I chose to use sirloin for this Beef Bulgogi recipe, but you can also use chuck steak if you'd like.
What Do You Serve With Beef Bulgogi
Beef Bulgogi is often served over a bed of rice. If you own an Instant Pot I highly recommend using my Perfect Pressure Cooker Rice recipe to make the best rice easily.
If you're wanting to keep the carb count down you could also serve this over a bed of cauliflower rice or serve it with a side of lettuce and use the lettuce to wrap a slice of the beef.
What Does Bulgogi Taste Like?
This Beef Bulgogi is the perfect balance of savory, salty and lightly sweet wrapped up in one delicious and simple dish. It's a staple of Korean cuisine and if you've never had it before your in for quite the treat!
Looking For More Great Korean Recipes? Check These Out!
- Korean Cucumber Salad - A wonderful vegan, keto Korean cucumber side dish
- Yukgaejang - This is a keto version of the popular Korean beef stew
- Air Fryer Korean Dae Ji Bulgogi - A wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner
- Beef Bulgogi Burgers - If you love this Beef Bulgogi recipe you'll love these burgers
- Korean Chicken Wings - Mix things up with these delicious wings with Gochujang sauce
- Kimchi Beef Stew - An easy Korean-style dump and cook keto recipe that’s full of spicy, umami flavor
- Instant Pot Dae Ji Bulgogi - This spicy Korean pork recipe cooks up flavorful and tender from your Instant Pot
- Bo-Ssäm Pork & Noodles - Make a dish in under 30 minutes that the whole family will enjoy
- Korean Dak Galbi - A non-traditional take on Dak Galbi you can easily make at home.
Believe me, once you've enjoyed this delicious yet simple air fryer Beef Bulgogi you'll opt to cook bulgogi in the air fryer from now on. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well.
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- 1.5 pounds Sirloin Steak, or chuck steak, sliced thinly against the grain
- 3 Chopped Green Scallions, cut into 2-3 pieces each
- 1 cup shredded carrots
- 3 tablespoons Soy Sauce
- 2 tablespoons Brown Sugar, or 2 teaspoons Splenda for low carb
- 2 tablespoons Sesame Oil
- 2 tablespoons Sesame Seeds
- 2 teaspoons Minced Garlic
- 1/2 teaspoon Ground Black Pepper
- Place sliced beef, carrots, and green onions into a plastic zip-top bag. Add, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, and ground pepper. Squish the bag well to get the meat and sauce to incorporate well.
- Allow the beef to marinate for 30 minutes or up to 24 hours in the refrigerator.
- Serve with steamed rice, riced cauliflower, or over a mixed salad.