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About URVASHI PITRE

Welcome! I'm Urvashi and this blog is about global recipes that are often keto, low carb. My recipes are simple to make, but have complex flavors. You’ll find many Instant Pot and Air Fryer recipes here. Start with the Recipe Index to find the perfect recipe for you.

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Reader Interactions

Comments

  1. elizabeth

    Hello! this looks amazing! how long do you think it would take to cook in a crock pot/slowcooker?

    • URVASHI PITRE

      I would think 7-8 hours just like stew meat?

  2. Robyn

    5 stars
    This was excellent! I doubled the beef and mushrooms (I used fresh, sliced baby bellas, and they didn't turn to mush.) I also added a small bag of baby carrots, because I needed to use them up. Next time I may use Bok choy, instead. (We like hearty stew) I kept everything else the same. It was delicious!

  3. Barbara Marte

    Hi! If I want to double the recipe, should I also double the pressure cooking time?

    • URVASHI PITRE

      No cook time stays the same

  4. Nancy Moss

    5 stars
    Every single Urvashi recipe I've tried is one I would make again, regularly. This is no exception. The broth is rich and flavorful. The beef is perfectly tender. Throw in the kimchi and it's crazy good.

  5. Kevin

    Hi,
    I'm trying this recipe this evening!
    Cooking on high pressure for 15 minutes...do you use the 'manual' or 'pressure cook' button to get started?
    Thanks!

    • URVASHI PITRE

      Either one will work enjoy!

    • Kevin

      OMG!
      It was sooo incredibly delicious!!!!
      Went to my local ocean market and got all the necessary ingredients.
      The butcher had sliced Rib Eye at a great price, so I went with nat for the protein.
      It.
      Was.
      Epic!!!

    • Kevin

      OMG!
      It was sooo incredibly delicious!!!!
      Went to my local Korean market and got all the necessary ingredients.
      The butcher had sliced Rib Eye at a great price, so I went with nat for the protein.
      It.
      Was.
      Epic!!!

      • URVASHI PITRE

        Yes!! Makes me happy to hear this

  6. B

    Hello! Do you think this recipe would adapt well to being made in a crock pot/ slow cooker?

    • URVASHI PITRE

      Yes I believe it would

      • B

        5 stars
        it's true- i made it in the crock pot last night and it was glorious.

        • Lindsay

          How did you adapt the recipe for the crockpot?

  7. Daisy

    5 stars
    This recipe is real, real good and really easy!
    My first recipe in a pressure cooker was with this recipe.

    I’ve added more liquid (water & chicken stock). Next time, I’ll add more Napa cabbage and fish sauce. I can’t wait for tomorrow, it will taste EVEN better!

    • URVASHI PITRE

      So glad to hear this!!

  8. Kate

    5 stars
    Made this with chicken thighs, and it was delicious! Our whole family loved it and there are basically no leftovers. Super easy to assemble ahead of time for a quick dump into the pot and a fast supper. This one is a keeper and we look forward to having it again very soon!

  9. Teresa Waits

    Do you make your own kimchi? Recipe?

    • URVASHI PITRE

      I did not. That’s a task for another day! I bought it and it had been fermenting for a while and needed using up.

  10. Bill

    5 stars
    I made this with leftover grilled London broil, and some kimchi I made a year ago Thansgiving. Incredible! You really do need a very fermented kimchi to make it work.

    • URVASHI PITRE

      Glad to hear it!

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