Two Ingredient Fried Pickles | Baked Cheddar Pickle Crisps Recipe

Learn how to make the easiest Two Ingredient Fried Pickles with just pickle slices and cheddar cheese baked together on a sheet pan for a snack that comes out salty, tangy, cheesy, and perfectly crisp around the edges. These baked cheddar pickle crisps are bold, easy, and perfect for snacking, party platters, game day, or anytime you want something low effort and seriously satisfying.

Why You'll Love This Easy Appetizer

• Fast. These pickle bites bake quickly and use just two ingredients.
• Easy. Layer, bake, cool slightly, and serve.
• Crispy. The cheddar melts and browns into golden crisp edges around each pickle.
• Delicious. Salty cheese and tangy pickles are an irresistible appetizer.

With the simplicity of a two-ingredient snack and the flavor of a diner-style appetizer, these two ingredient fried pickles are one of those recipes that feels almost too easy for how good they are. They are fun to make, fun to eat, and always disappear fast.

What Are Baked Cheddar Pickle Crisps?

Baked cheddar pickle crisps are a simple sheet pan snack made by layering pickle slices onto little piles of shredded cheddar cheese and baking until the cheese melts, bubbles, and turns golden around the edges.

The appeal of this two ingredient fried pickles recipe is that it takes a classic appetizer flavor combination and turns it into something much easier to make at home. There is no breading station, no hot oil, and no long ingredient list. Just cheese, pickles, and a hot oven.

Ingredients You'll Need

• Pickle Slices- These are the star of the recipe. Pickle slices bring the juicy, tangy, salty center that makes each bite so flavorful. Dill pickle chips work especially well because they are sturdy, briny, and the perfect size for layering on the cheese.
• Cheddar Cheese- This creates the crispy golden base and edges for each bite. As it bakes, the cheddar melts, bubbles, and turns crisp around the pickle slices, giving you that irresistible cheese-crisp texture. Sharp cheddar is especially delicious because it brings bold flavor that stands up to the pickles beautifully.

How To Make Two Ingredient Fried Pickles

Prep the Pan. Preheat your oven and line a sheet pan with parchment paper. This helps prevent sticking and makes cleanup easier.

Dry the Pickles. Drain the pickle slices well and pat them very dry with paper towels. This is one of the most important steps because too much moisture can keep the cheese from crisping properly. Space them at least an inch apart to give the cheese room to melt.

Create the Cheese Piles. Place small mounds of shredded cheddar on the pickle slices.

Bake Until Golden. Bake until the cheese is melted, bubbling, and deeply golden around the edges. The pickles will warm through and the cheddar will crisp as it cools.

Cool Slightly and Serve. Let the bites rest for a couple of minutes before lifting them from the pan. This helps the cheese firm up and gives you the best texture. Optionally, sprinkle sesame seeds over the top for texture.

Tips And Tricks

Making two ingredient fried pickles this way is incredibly easy, but these tips can help them turn out even better:

• Pat the Pickles Very Dry. Excess moisture is the biggest enemy of crisp cheese, so dry the pickles really well before layering.
• Use Shredded Cheese, Not Slices. Shredded cheddar spreads and crisps more evenly on the sheet pan.
• Leave Plenty of Space. The cheese will spread as it bakes, so keep the mounds separated.
• Watch Closely Near the End. Cheese can go from golden to too dark quickly, so keep an eye on the final minutes.
• Let Them Rest Before Moving. The cheese gets crispier as it cools slightly, which makes the bites easier to lift and even more delicious.

Variations

If you're a fan of these baked cheddar pickle crisps, here are a few fun ways to switch them up:

• Spicy Pickle Crisps- Use spicy pickle chips for a little extra heat.
• Pepper Jack Pickle Bites- Swap the cheddar for pepper Jack if you want a spicier cheesy version.
• Everything Seasoned Pickle Crisps- Sprinkle everything bagel seasoning over the cheese before baking for extra texture and flavor.
• Ranch Pickle Bites- Add a little ranch seasoning to the shredded cheddar before baking.

What To Serve With Two Ingredient Fried Pickles

These cheesy pickle bites are great on their own, but they also fit beautifully into a snack spread. Here are some delicious options to consider:

• Ranch Dressing- A cool creamy dip that pairs perfectly with hot cheesy pickle bites.
• Spicy Mayo- A little heat makes the tangy pickle flavor pop even more.
• Burger Night- Serve these alongside burgers instead of fries for a fun low carb side.
• Game Day Appetizers- They fit right in next to wings, sliders, and dips.

How Long Do They Last?

Cooked two ingredient fried pickles are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

To bring back the best texture, reheat them in the oven or air fryer rather than the microwave. That helps the cheese crisp back up.

Can You Freeze Them?

Freezing is not ideal for these cheddar pickle bites because the pickle slices can release extra moisture after thawing, which affects the texture of the cheese. They are much better made fresh and served shortly after baking.

If you want to prep ahead, you can dry the pickles and shred the cheese in advance, then assemble and bake when ready.

More Easy Low Carb Appetizers

• Skillet Queso
• Garlic Parmesan Wings
• Crock Pot Buffalo Chicken Dip
• Keto Chocolate Chip Dip
• Whipped Feta Dip

If you love these Two Ingredient Fried Pickles as much as we do, make sure you share them with your friends on Facebook and Instagram so they can try them too! Don't forget to Pin the recipe so you can make it again soon.