Want to ramp up your next burger or sandwich? Try Gochujang Mayonnaise! This recipe is stupid simple and is so spicy and delicious!
Skip the plain, boring condiments and make something fun and exciting! Especially if you’re doing low-carb or Keto, you can get tired of the same flavors and foods. Plain meat is boring, but you will need to eat a lot of it when you’re on a specialized diet. Good news is that you can make SO many sauces to make your food taste different and awesome!
This Gochujang Mayonnaise is one of our favorite condiments. It takes only a few ingredients and adds killer flavor! So next time you go to make a burger, or sandwich, or wrap, or grilled meat – make Gochujang Mayonnaise! Now, being that this has Gochujang in it it will be spicy. It’s not overwhelming and it has amazing flavor, but you’ve been warned!
I made this recipes specifically to go with the flavor of my Bulgogi Burgers, and it got rave reviews. Have you tried those burgers yet? They’re so good, and so different you have to try them. Go get the recipe for those HERE.
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- 1/4 cup mayo
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- 2 teaspoon sesame seeds
- 1/4 cup scallions chopped
Mix together the mayonnaise, gochujang, sesame oil, sesame seeds and scallions.