Use your Instant Pot to make this delicious, low-carb Sauerkraut Soup recipe! It's an easy dump and cook recipe that cooks in 30 minutes.
What Makes This Sauerkraut Soup Recipe So Awesome
Low Carb soup is one of my go-to's, especially when I'm trying to get back on track with my diet. Soups are filling because of the liquid, cook quickly in my Instant Pot and are a well-balanced meal in a bowl. This Sauerkraut Soup recipe is one of my favorite Instant Pot soups because it's quick, easy, and tastes so very good.
This Sauerkraut Soup is so flavorful, and I really think you're going to love it. It has all the tang and flavor of sauerkraut, and it pairs so well with the cannellini beans and sausage that you'd think they were meant to go together the whole time.
Now I list this recipe as German, but to be honest I have no idea what this recipe is. It's a "Let's see, what can I make today without having to go grocery shopping?" recipe. I really didn't have that many different ingredients in the house and I was tired.
So I looked in the refrigerator and found sauerkraut and sausage, but I wanted to do something a little different than just cooking the two together. And that's how I came up with this delicious Instant Pot Sauerkraut Soup recipe. Some of my favorite and best recipes are concocted this way, just simply using what ingredients I have on hand and finding the best way to make a meal out of them.
Now let's get to cooking...
How To Make Instant Pot Sauerkraut Soup
- Place all ingredients in the Instant Pot.
- Set the Instant Pot at High pressure for 30 minutes. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure.
- Use the back of a spoon to smash some of the beans to thicken the broth and serve.
What Do You Use Sauerkraut In?
Have some leftover sauerkraut and unsure how to use it up? There are tons of ways to enjoy delicious sauerkraut!
You can eat it straight out of the jar, eat it along with sausage, add it to a salad, add it as a condiment on a sandwich, hotdog or burger, or even mix it into a potato salad. Outside of this delicious Sauerkraut Soup recipe, you can also use sauerkraut in my Reuben Casserole Recipe. The possibilities are endless!
Where Did Sauerkraut Originate?
So even though "sauerkraut" is a German word, it actually has different origins. Some believe that it comes from the Mongol Empire, while others believe that it originally came from China and was later brought to Europe, where it became popular in central and eastern Europe. No matter where it originally came from, I'm sure glad that it exists because without it I couldn't have this wonderful Sauerkraut Soup to enjoy.
Tips And Tricks For Making Instant Pot Sauerkraut Soup
- The Instant Pot will NOT turn your cabbage to mush. This is a common question for recipes like this, and I make sure to test my recipes several times before I give them to you, so you can know that if you follow my recipe exactly, your food will look like the pictures.
- This Sauerkraut soup keeps for about a week in an airtight container in the refrigerator.
Looking For More Great Low Carb Soups? Check These Out!
- Keto Ham and Bean Soup recipe - This recipe uses a secret, keto bean substitute
- Poblano Chicken Soup - Absolutely bursting with flavor without being spicy
- Broccoli Cheese Soup recipe - An effortlessly easy take on a deliciously classic
- Chicken Pot Pie Soup - All the comforting goodness of chicken pot pie while taking far less effort
- Italian Sausage Soup - My low carb take on Zuppa Toscana
- Low Carb Cream of Mushroom Soup - Delicious, warming and keto-friendly
- Cioppino Seafood Stew - A seafood lover's dream
- Butternut Squash Soup - Nourishing, creamy and perfect for a cold day
This Sauerkraut Soup is so very good and simple that I wonder why I hadn't come up with the idea earlier! Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
★ Did you make this recipe? Don't forget to give it a star rating below! Just click on the stars in the recipe card to rate.
Ingredients
- 1 cup dried cannellini beans, soaked overnight and drained
- 14 oz smoked sausages, cut in half lengthwise, and then cut into 1 inch pieces
- 1 cup Sauerkraut
- 3 Bay Leaves
- 1 cup onions, chopped
- 1 tablespoon Minced Garlic
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 4 cups Water
Instructions
- Place all ingredients in the Instant Pot.
- Set the Instant Pot at High pressure for 30 minutes. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure.
- Use the back of a spoon to smash some of the beans to thicken the broth and serve.
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Nutrition
This post was originally published on June 19, 2018, at 3:32 PM.
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Kathleen Marion
You speculated that this was a German recipe, in fact it is North Eastern Italy, Trieste/Villa Opicina area, known as Yota Soup. It has a Yugoslavian influence. My mother in law was from this area and made the soup often.
URVASHI PITRE
That’s great to know. I hope my soup would meet with your mother-in-law’s approval!
I also checked with a couple of my German friends who said they grew up eating something like this. Perhaps it’s n
One of those cross-country delights that we can also enjoy at home.
Melissa Riley
Really Delicious.. I used chicken broth and added yellow potatoes.
URVASHI PITRE
Oh I can totally understand how that would be frustrating. I’m about to get on a plane but can google that later since I’m not sure how either
KAA
Hi. Could you replace the dry beans with drained, canned beans and adjust the time to 3 minutes or so?
URVASHI PITRE
I hope you try this soup! It's quite lovely.