Two Ingredient Fried Pickles | Baked Cheddar Pickle Crisps Recipe

Overhead image of two ingredient fried pickles on a plate

Two Ingredient Fried Pickles | Baked Cheddar Pickle Crisps Recipe

Learn how to make the easiest Two Ingredient Fried Pickles with just pickle slices and cheddar cheese baked together on a sheet pan for a snack that comes out salty, tangy, cheesy, and perfectly crisp around the edges.

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Course: Appetizers, Snacks

Cuisine: American

Keyword: Cheesy Pickle Chips, Low Carb Fried Pickles, Two Ingredient Fried Pickles

Prep Time: 5

Cook Time: 10

Allow to Cool: 5

Total Time: 20

Servings: pickles

Calories: 39kcal

Author: AshleyThompson

Ingredients

12 Dill Pickle Slices
1 cup Cheddar Cheese shredded

Instructions

Preheat your oven and line a sheet pan with parchment paper.
Drain the pickle slices well and pat them very dry with paper towels. Place them an inch apart on the parchment paper.
Place small mounds of shredded cheddar on the pickle slices.
Bake until the cheese is melted, bubbling, and deeply golden around the edges.
Let the bites rest for a couple of minutes before lifting them from the pan. This helps the cheese firm up and gives you the best texture. Optionally, sprinkle sesame seeds over the top for texture.

Nutrition