Shrimp Risotto | Instant Pot Shrimp Risotto Recipe

Make a perfect Shrimp Risotto in your Instant Pot in less than 30 minutes from start to finish, with no stirring involved!

Why This Instant Pot Risotto With Shrimp Is So Great

• Fast. Made in less than 30 minutes with the help of your Instant Pot.
• Easy. a simple pour and cook recipe.
• Gluten-Free. Great for families with gluten allergies.
• Delicious. A recipe that will make a seafood lover out of almost anyone.

If you have an Instant Pot, you know it will save you so much time compared to cooking dishes the traditional way. This Instant Pot Shrimp Risotto recipe is one of those dishes that comes out perfect every single time in a fraction of the time of stovetop.

Now, this Shrimp Risotto is clearly not low carb. What it is, however, is delicious. I ended up eating mostly the shrimp and feeding my son most of the rice. It's really good for a quick supper.

Risotto is not usually something you'd say was a quick meal idea, but Shrimp Risotto in the Instant Pot is truly a game-changer. Usually, Risotto needs to be babysat and stirred over and over to make sure the rice is cooked without being overcooked or undercooked.

Just follow this Shrimp Risotto recipe and it will turn out perfectly.

What Is The Secret To A Good Risotto?

Using the proper type of rice makes all of the difference in a great risotto. For this Instant Pot version, I prefer to use arborio rice. It cooks to the perfect texture. Adding in butter and a high-quality parmesan cheese makes for a rich, creamy risotto.

Ingredients You'll Need

This is one of those Instant Pot recipes that comes together perfectly with very little effort and just a few ingredients you probably already have in your kitchen.

Here's what you'll need to make this delicious Shrimp Risotto in your Instant Pot:

• 1 cup Arborio Rice- Provides the signature creamy risotto texture thanks to its high starch content, which is released during pressure cooking.
• 1.5 cups Water- Supplies the necessary liquid to cook the Arborio rice and helps create the creamy base of the risotto.
• 2 tablespoons Butter- Adds richness, smoothness, and depth of flavor while helping create a silky risotto.
• 1 tablespoon Lemon Juice- Brightens the dish and complements the shrimp with a refreshing citrus note.
• 1/4 cup Frozen Mixed Vegetables- Adds color, texture, sweetness, and nutritional value with minimal prep.
• 1 pound Frozen Raw Shrimp- Serves as the main protein, releasing savory juices into the risotto as it cooks.
• 1/4 cup Shredded Parmesan Cheese- Melts into the rice for salty, nutty richness and helps thicken the final dish.
• Salt- Enhances all the flavors and balances the richness of the risotto.
• Ground Black Pepper- Adds gentle heat and earthy depth that rounds out the creamy, citrusy flavors.

Can You Make Shrimp Risotto With Jasmine Rice?

Why yes, you certainly can use Jasmine rice for this Shrimp Risotto recipe! Here's how:

• Use 1 cup of Jasmine rice
• Use 1 cup of water
• Cook at high pressure for 5 minutes
• Release the pressure immediately

How To Make Shrimp Risotto

1. Melt. Melt the butter and add the rice, water, lemon juice, salt and pepper.
2. Add Shrimp And Veggies. Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don't want overcooked seafood and mushy veggies. This is also the reason you won't want to stir the seafood and veggies into the rice. Just lay them on top half-submerged in the water. 
3. Cook. Cook at High Pressure for 6 minutes, with a quick release.
4. Mix. Mix, let the water absorb back into rice if needed, and serve with Parmesan cheese.

Can You Make This Shrimp Risotto On The Stovetop?

If you don't have an Instant Pot, you can make this Instant Pot Risotto With Shrimp on the stovetop. If you're making this on the stovetop, I suggest you cook the rice and when it's almost done, add the thawed shrimp and mix it for the last 3-5 minutes until they turn pink.

I mixed some frozen vegetables into mine. I'm going to try it with spinach next time.

Tips And Tricks

Here are some helpful tips and tricks to make your Instant Pot shrimp risotto turn out perfectly creamy, flavorful, and effortless every time.

• Sauté the rice in butter first for extra flavor. Lightly toasting the Arborio rice in butter before pressure cooking helps deepen its nutty flavor and improves the final texture.
• Don’t thaw the shrimp. Frozen shrimp release just the right amount of moisture and prevent overcooking, ensuring they stay tender instead of rubbery.
• Stir in the Parmesan at the end. Adding cheese after cooking prevents it from clumping or sticking to the bottom of the pot.

Variations

Here are some flavorful and creative variations to help you customize your Instant Pot shrimp risotto, whether you prefer something richer, lighter, spicier, or more herb-forward:

• Tuscan- You can add chopped sun-dried tomatoes, spinach, and a splash of cream to create a warm, Italian-inspired version with bold flavor.
• Cajun- You can spice things up by adding 1–2 teaspoons of Cajun seasoning and a pinch of cayenne, giving the risotto a smoky, peppery kick.
• Herb and Pea- You can make the dish fresher by stirring in extra peas, chopped basil, parsley, or dill for a bright, spring-inspired risotto.

What Goes Well With Shrimp Risotto?

This Shrimp Risotto recipe is so delicious you'll be completely satisfied if it's the only thing on your table. But if you're like me, you like to serve a veggie with your main course to keep things balanced.

Here are a few of my favorite things to serve with this Instant Pot Shrimp Risotto:

• Broccoli Salad
• Keto Tabouli
• Brussels Sprouts with Bacon
• Creamed Spinach

How Long Does It Last?

Instant Pot shrimp risotto lasts for about 2–3 days in the refrigerator when stored in an airtight container. Because it contains seafood, it has a shorter shelf life than other risotto recipes, so it’s best enjoyed as soon as possible for optimal texture and freshness.

As it chills, the rice will continue to absorb moisture and thicken, so you may need to stir in a splash of water, broth, or a little lemon juice when reheating to restore its creamy consistency.

Can You Freeze It?

You can freeze shrimp risotto, but it’s not always recommended because both the rice and shrimp can change texture once thawed. Arborio rice becomes much softer after freezing, and shrimp can turn slightly rubbery when reheated.

More Great Rice Recipes

• Basmati Rice Pilau - This Instant Pot recipe is certainly one of my favorite basmati rice recipes
• Jamaican Peas and Rice - Authentic Jamaican Peas and Rice at home in a flash.
• Chicken Biryani - Make an authentic biryani right in your pressure cooker.
• Caldo de Pollo - A warming soup that’s bursting with Mexican flavors!
• Instant Pot Dolma Recipe - A fantastic way to make dolma without having to wrap it.
• Instant Pot Sabzi Polo - Make a perfect Persian Herbed Rice in your pressure cooker.
• Perfect Pressure Cooker Rice - Learn how to make white rice, jasmine rice, black rice, brown rice, and arborio rice in your Instant Pot.
• 6+ Best Healthy Instant Pot Chicken and Rice Recipes - A fantastic collection of healthy chicken and rice recipes.
• 12+ Best Pressure Cooker Rice One Pot Meals - Here's a whole slew of recipes that use basmati rice for you to enjoy!

However you make this Shrimp Risotto recipe, I'd love to hear how you liked it and what variations you may have made as well. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!