Not only is this the easiest Beef Barbacoa recipe I've ever made, but it's one of the tastiest as well! Make this deliciously tender Instant Pot Barbacoa recipe in a fraction of the time.
Why You'll Love This Easy Dish
- Better than the original. This is a great take on Chipotle Barbacoa.
- Inexpensive. Skip the high takeout prices and make your own at home.
- Great topper. Use this as a topping for rice or salad.
- Easy. A great hands-off Instant Pot recipe.
- Keto. Great for a keto lifestyle.
- Low Carb. Skip the tortillas and eat with some cheese and sour cream for a great low carb main course.
What Is Barbacoa?
Barbacoa is Mexican barbecue meat that is typically sheep, goat, or beef. It's traditionally cooked underground until it is super tender and delicious. Since most of us don't have the option of burying our meat, I decided to modify the recipe for the Instant Pot to create delicious and tender barbacoa meat.
What Type Of Beef Is Barbacoa?
Traditionally, barbacoa meat is either sheep, goat or beef. However, most recipes online (including this Instant Pot Beef Barbacoa recipe) will have you use chuck roast.
It's also widely believed that Chipotle barbacoa is made of chuck roast as well. And let me tell you, it's the perfect cut of meat for this dish as it comes about perfectly tender and delicious every time!
What Does Barbacoa Taste Like?
Beef Barbacoa is perfectly tangy, savory, salty, and spicy all at the same time. It has a rich, beefy flavor that's bursting with Mexican spices and it's easily one of my favorite Mexican dishes.
What Is Beef Barbacoa Made Of?
When making Instant Pot beef barbacoa, each of the listed ingredients serves a specific purpose in creating a rich, flavorful, and tender Mexican-inspired beef dish. Here's what each ingredient is used for:
- 3 TBSP Apple Cider Vinegar- Adds acidity and tanginess to the dish. It helps balance the flavors and contributes to the overall complexity of the sauce.
- 1 Chipotle Chile in Adobo Sauce- A key ingredient that provides both smokiness and heat to the barbacoa. It adds a distinctive flavor and a touch of spiciness to the dish.
- 6 Garlic Cloves- Bring a robust and aromatic flavor to the barbacoa.
- 1 TBSP Ground Cumin- It imparts a warm and earthy flavor to the barbacoa, contributing to its authentic taste.
- 2 tsp Dried Oregano- Adds a herbaceous and slightly floral note to the dish.
- 1 1/2 tsp Salt- Used to season the meat and the sauce, enhancing the taste of the beef and the other ingredients.
- 1 TBSP Mexican Red Chili Powder- Provides a vibrant red color and a mild, smoky heat to the barbacoa.
- 1/4 tsp Ground Cloves- Add a warm and slightly sweet flavor with a hint of spiciness. They are used sparingly to give the dish a unique depth of flavor.
- 1 Cup Water- It helps create steam and pressure, facilitating the cooking process while also serving as a base for the sauce.
- 1 Pound Chuck Roast- The main ingredient and source of the beef in this dish. It is cut into smaller pieces to ensure even cooking and quicker tenderization in the Instant Pot.
- 2 TBSP Lime Juice- Adds a bright and zesty element to the barbacoa, balancing the richness of the meat and the flavors of the spices.
How To Make Instant Pot Beef Barbacoa
- Cut the beef. Chop beef roast into pieces.
- Add ingredients to the pot. In the Instant Pot, combine the beef roast pieces and the blended ingredients.
- Pressure cook. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/HIGH PRESSURE and set the pot at HIGH pressure for 30 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.
- Remove beef. Remove the beef to a cutting board.
- Shred it up. Using two forks, shred the beef. Add it back to the Instant Pot.
- Finish and enjoy. Stir in lime juice and serve.
Tips And Tricks
When you’re gearing up to make Instant Pot Beef Barbacoa, think of yourself as a culinary magician coaxing bold, smoky, and spicy flavors into tender beef, fast. Here are some helpful tips and tricks to make it absolutely unforgettable:
- Double it up. I wrote this for 1 pound of meat because many of us can’t finish several pounds of meat at once. But you can always double or triple the recipe. If you do that, double or triple everything except the water.
- Meal Prep. You can freeze the leftovers along with some of the cooking liquid to keep it moist when defrosting.
Variations
Beef barbacoa may be the star of the show, but the way you style its performance can transform the entire meal. Use your imagination to create anything from taco truck vibes to cozy stew nights. Try these delicious variations to keep your Instant Pot barbacoa exciting every time:
- Slow Cooker Beef Barbacoa- This is a convenient and popular way to prepare beef barbacoa. Simply place the beef, seasonings, and other ingredients in a slow cooker, and let it cook low and slow for several hours until the meat is tender and can be easily shredded.
- Beer-Marinated Beef Barbacoa- Marinate the beef in a mixture of beer, lime juice, and spices for several hours or overnight. The beer adds a unique depth of flavor to the meat.
- Green Chile Beef Barbacoa- Replace some or all of the dried chilies in the traditional spice blend with roasted or canned green chilies for a milder, tangier flavor profile.
What To Serve With Instant Pot Barbacoa
Instant Pot Beef Barbacoa is a flavor-packed superstar all on its own, but the right sides and toppings turn each bite into a full-blown celebration. Here are some delicious ideas for what to serve with it:
- Salad- Use the cooking liquid as a dressing. You may choose to use romaine lettuce, sour cream, salsa, guacamole, chopped red onions, and cilantro.
- Tacos- Wrap in corn or four tortillas with chopped red onions and cilantro. Keep it low carb with your favorite low carb tortilla shell.
- Over Rice- Cook brown rice pot in pot in the same pot as the meat cooks.
- Lettuce Wrap- Wrap the meat in a lettuce leaf to keep it keto.
How Long Does It Last?
If you have leftovers of beef barbacoa and want to refrigerate them, they should be stored in an airtight container.
When properly refrigerated, beef barbacoa can typically last in the refrigerator for about 3 to 4 days. Make sure to cool the meat to room temperature before refrigerating it to prevent condensation, which can affect the texture.
Can You Freeze It?
If you want to extend the shelf life of beef barbacoa, you can freeze it. Transfer the cooled barbacoa to an airtight container or freezer-safe bag, removing as much air as possible to prevent freezer burn.
Properly stored, beef barbacoa can stay good in the freezer for approximately 2 to 3 months.
When ready to use, thaw it in the refrigerator overnight before reheating.
More Great Mexican Instant Pot Recipes?
- Pork Chile Verde - Quick, savory, and delicious.
- Poblano Chicken Soup - Bursting with flavor without being spicy.
- Carne Adovada - A traditional taste made in a non-traditional way.
- Arroz Pina Colada - A great dessert for your Mexican dinner.
- Mexican Pulled Pork - Make pulled Pork tacos or use it for burritos.
- Mexican Chicken Pollo Con Salsa Rojo - A delicious Mexican chicken dish.
- Arroz Con Pollo - A simple chicken and rice dish that is bound to make the whole family happy.
- Mexican Rice Recipe - Way better than prepackaged Mexican rice!
- Instant Pot Tamale Pie - All of the taste of tamales but done in under an hour.
Still not sure what to make for dinner tonight? Check out some of these dinner ideas.
Pin It!
This Beef Barbacoa is the perfect main dish for your next taco night or as a quick and delicious dinner option. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
Equipment
Ingredients
- 3 tablespoons Apple Cider Vinegar
- 1 Chipotle Chile in Adobo Sauce
- 6 Garlic Cloves
- 1 tablespoon Ground Cumin
- 2 teaspoons Dried Oregano
- 1.5 teaspoons Kosher Salt
- 1 tablespoon Mexican Red Chili Powder
- 1/4 teaspoon Ground Cloves
- 1 cup Water
- 1 pound Chuck Roast, beef, cut into 5-6 even pieces
- 2 tablespoons lime juice
Instructions
- In a small blender jar, blend together vinegar, chipotle chili, garlic, cumin, oregano, salt, chile powder, ground cloves, and water.
- In the Instant Pot, combine the beef roast pieces and the blended ingredients.
- Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/HIGH PRESSURE and set the pot at HIGH pressure for 30 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.
- Remove the beef to a cutting board. Using two forks, shred the beef. Add it back to the Instant Pot. Stir in lime juice and serve.
Tips And Tricks For Making Beef Barbacoa
- I wrote this for 1 pound of meat because many of us can’t finish several pounds of meat at once. But you can always double or triple the recipe. If you do that, double or triple everything except the water.
- You can freeze the leftovers along with some of the cooking liquid to keep it moist when defrosting.
Beef Barbacoa Serving Suggestions
- Salad: Use the cooking liquid as a dressing. You may choose to use romaine lettuce, sour cream, salsa, guacamole, chopped red onions, and cilantro.
- Tacos: Wrap in corn or four tortillas with chopped red onions and cilantro.
- Over Rice: Cook brown rice pot in pot in the same pot as the meat cooks.
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Nutrition
Don't forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
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Jamie
Can I use chicken for this recipe my husband doesn’t eat red meat
Georgekyn
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Dennis Moore
Way to much Cloves, was very strong tasting, will reduce the Cloves by half next time .
Kathy
I have the cookbook and just made this. The meat was tough and the dish was not very flavorful. I’ve had great luck with so many recipes from the book. Can I do something to make the rest of the meat more tender? I nearly tripled the recipe because we had that much Chuck roast.
AshleyThompson
With the additional meat in the Instant Pot, it likely needed a little more cook time to come out fork tender.
Lupita
I have not made this recipe yet. Mexican Barbacoa is actually the head of the cow. Sometimes you cook just beef cheek or a whole tongue. When you cook the whole head of the cow some people will eat the brains and the eyeballs.
Rebecca
How long would you cook this if using pre-cut stew meat?
Nadine
Hello. Could I use stewing beef for this?
AshleyThompson
You absolutely can!
Jessica
This was amazing! We doubled it, and used London broil, so it did an hour at pressure and then let it come down naturally. We put it on just as a group of friends and I were going to a concert, and having tacos ready to go when we got back to our hotel room was amazing. So easy to throw together, and so tasty.
Mitchell Mosher
What do you do with the can of chipotles after using just one of them? Mitchell
Kim
I take the entire can and purée it all and then spoon the mixture in tablespoon amounts onto some parchment paper and freeze, once frozen, wrap them all up and place into a ziplock freezer bag. Chipotle peppers on the ready! Hope that helps!