Instant Pot Greek Green Beans

This Greek Green Beans recipe, or Fasolakia, is a deliciously hearty vegetarian-friendly dish. It's easily made in under 30 minutes in your Instant Pot.

Greek Green Beans

It's no mystery that I enjoy Mediterranean food, and some of my favorite Mediterranean foods come out of Greece. The flavor profile of Greek food is just SO good that I find my self whipping up Greek recipes on a regular basis.

What Are Greek Style Green Beans?

What exactly are Greek Green Beans, you ask? Let me share what I know about this delicious veggie masterpiece.

Traditionally called Fasolakia, this recipe consists of green beans, onion, potatoes, and tomatoes tossed in olive oil, lemon oil, and a little bit of seasoning.

It's quick, easy, and wonderfully tasty all at the same time. Who could possibly ask for more in a veggie side dish?

What Makes These Greek Green Beans So Terrific

How To Make Instant Pot Greek Green Beans

  1. Combine condiments, potatoes and tomatoes. Place the oil, onions, potatoes, tomatoes, sugar, salt, pepper and water in the Instant Pot and stir.
  2. Add the green beans and stir.
  3. Cook under pressure. Close the lid and press PRESSURE COOK and cook on HIGH PRESSURE for 4 minutes. Allow pressure to release naturally for 10 minutes and then release all remaining pressure.
  4. Season. Mix in lemon juice and parsley, and serve.

It can be difficult to come up with a good side dish to go with a Greek meal (like my popular Greek Gyro recipe) if you're not familiar with Greek cuisine.

Veggies are the typical go-to as an easy side dish for just about any meal, but what vegetables are typically in Greek cuisine?

Common vegetables in Greek cuisine are green beans, potatoes, tomatoes, eggplant, okra, green peppers, and onions.

This Instant Pot Greek Green Beans recipe combines many of the most popularly used Greek vegetables into one delicious and easily made dish.

Serving suggestions for Greek Green Beans

  • I like to serve this with feta cheese on the side, and slices of good, crusty, toasted bread.
  • This Greek Green Bean recipe also goes very well over rice.

Looking For More Great Greek Recipes? Check These Out!

Trust me, once you make a batch of these delicious Greek Green Beans you'll crave them all the time (or at least that's how it worked for me). Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!

Greek Green Beans
Greek Green Beans

Instant Pot Greek Green Beans

This Greek Green Beans recipe, or Fassolakia, is a deliciously hearty vegetarian-friendly dish. It's easily made in under 30 minutes in your Instant Pot.
Prep Time: 5 minutes
Cook Time: 4 minutes
Natural Pressure Release: 10 minutes
Total Time: 19 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Greek Green Bean Recipe, Greek Green Beans, instant pot green beans
Servings: 6
Calories: 121kcal
Author: URVASHI PITRE
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Equipment

Ingredients

Instructions

  • Place the oil, onions, potatoes, tomatoes, sugar, salt, pepper and water in the Instant Pot and stir.
  • Add the green beans and stir.
  • Close the lid and press PRESSURE COOK and cook on HIGH PRESSURE for 4 minutes. Allow pressure to release naturally for 10 minutes and then release all remaining pressure.
  • Mix in lemon juice and parsley, and serve.

Serving Suggestions for Greek Green Beans

  • I like to serve this with feta cheese on the side, and slices of good, crusty, toasted bread.
  • This Greek Green Bean recipe also goes very well over rice.
  • To make this low carb just omit the potatotes, and substitute turnips instead. 

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Nutrition

Calories: 121kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Fiber: 4g | Sugar: 5g
Tried this recipe?Follow @twosleevers and Pin it!

Originally Published March 12, 2020

Other Vegetarian Recipes

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Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

4.87 from 15 votes (14 ratings without comment)

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4 Comments

  1. This looks wonderful! I cook for my elderly vegetarian MIL. How do you think it would be if I froze it in portions for her to eat?