I’m re-making the doner kebab or Gyro meat since my older son is home for Mother’s day (yay!). I wanted to make a simple vegetable side dish that would complement the flavors of the doner
I made up a shwarma-like spice mix, covered the green beans with a little oil and a little of the spice, and roasted the green beans in a pan in the oven. Turned out tender crisp and flavorful .
To be efficient, I cooked these beans along with the Brussels Sprouts with Onions and Bacon so that my oven was used for two dishes at a time. Saves me a little time and headache.
Shwarma Green Beans
Mix all the spices together in a small bowl.
Put the beans into a quart ziplock bag (a lazy person's way to reduce the number of dishes to wash) or put into a bowl.
Pour on the oil and the spices and mix thoroughly.
Spread the beans in a single layer onto a foil-covered sheet.
- Bake at 350 degrees for 20-25 minutes, stirring halfway through.