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Low Carb Taco Chile Relleno Casserole

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Low carb Taco Chile Relleno takes the best of both, Tacos and Chile Rellenos give you an easy, Chile Relleno Casserole. All the taste, none of the fuss!

Chile Relleno Casserole

Chile Relleno Casserole

So today I thought I’d make a Chile Relleno Casserole, except I needed more protein in it than normal. So I thought I’d put ground meat in it and then I decided to flavor it with taco seasoning. Those were all great choices and it turned out to be a recipe I will make on a regular basis!

Turned out savory and not spicy. I might add a little cayenne next time just for me, but for the rest of the world, this is probably just right and great for families with kids.

There’s really not a lot to this, or any fancy spices in it to make it difficult to cook. You probably have anything you need to make this in your fridge and pantry right now. This is a rare recipe where I will use my oven to cook, but it just makes sense for this Chile Relleno Casserole recipe.

CHECK OUT MY MEXICAN CHICKEN GREEN ENCHILADA CASSEROLE HERE!

Chile Relleno Casserole

EQUIPMENT YOU MAY NEED TO MAKE THIS KETO LOW CARB TACO CHILE RELLENO CASSEROLE:

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. 

4.27 from 15 votes
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Taco Chile Relleno Casserole

Low carb Taco Chile Relleno takes the best of both, Tacos and Chile Rellenos give you an easy, Keto Low Carb Taco Chile Relleno Casserole. All the taste, none of the fuss!

Cuisine Mexican
Dietary Consideration Low Carb
Cooking Style Oven
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 426 kcal
Author Urvashi

Ingredients

For the Ground Beef

For the Topping

  • 2 eggs
  • 3/4 cup milk
  • 2 tablespoons flour
  • 7 ounces diced green chiles (these are not the spicy sort, but mild, poblano style chiles)
  • 1 cup Mexican Blend Cheese, shredded
  • salt, to taste

Instructions

  1. Brown the ground beef and add in the taco seasoning when the meat is no longer pink. Mix well.

  2. Spray an 8 x 8 glass pan and put the seasoned ground beef into it.
  3. In a bowl, whisk together the eggs, milk, and flour until no lumps remain.
  4. Carefully fold in the green chiles and the cheese, using a spoon to stir it together.
  5. Pour the topping over the ground beef mixture and place in 350-degree oven for 20 minutes, or until the top is browned.
Nutrition Facts
Taco Chile Relleno Casserole
Amount Per Serving
Calories 426 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 190mg 63%
Sodium 376mg 16%
Potassium 542mg 15%
Total Carbohydrates 8g 3%
Sugars 4g
Protein 32g 64%
Vitamin A 9.9%
Vitamin C 5.9%
Calcium 28.1%
Iron 19.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

Chile Relleno Casserole | Taco Casserole | Keto Mexican | Low Carb Mexican Recipe | Keto Mexican Recipe | Mexican Casserole Recipe | Two Sleevers #ketomexican #lowcarbmexican #lowcarbcasserole
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Reader Interactions

Comments

  2. I was really excited when I found this recipe as I am eating Keto. This recipe is not Keto. Flour is definitely NOT Keto. I suggest changing the title to omit Keto.

  3. Made this last night but substituted ground turkey (white/dark mix) for the ground beef and added a 15oz can of fire roasted tomatoes to the meat mixture in addition to the taco seasoning. I let the liquid from the tomatoes cook down prior to putting the meat mixture in the casserole dish. The cook time was almost double for me and my oven is calibrated. (30-35 min).
    We enjoyed the recipe and I would definitely make again. I put out thinly sliced scallions, chopped cilantro, fresh avocado slices and sour cream for topping choices.
    I served trader joe’s mexican style corn as a side dish.

  5. I would suggest that you change your Pinterest link so that it doesn’t say every recipe is “Easy, low carb, high protein, keto, gluten-free, kid-friendly, food in under 30-minutes in your pressure cooker.” This one is not Keto as it has flour and milk in it. With minor changes it can be, but it is very misleading.

    • Cathy that’s a very legitimate request. The issue is that I started blogging recipes over 4 years ago. I didn’t even know about Alt tags and descriptions being an issue on Pinterest. You will notice that all the last few months have proper descriptions. I now have the daunting task of going back to fix 200+ recipe pin descriptions on Pinterest. Rest assured I’m going back and doing them a little bit at a time. I very much appreciate your taking the time to comment. Having said all that, the recipe as 8 gms of carbs per serving so it continues to be low carb and keto. But I appreciate that’s a different point to uniform descriptions for all pins.

  7. I heated the oven to 350° but it took like an hour in the oven to fully cook, has anyone else had this problem? It was very delicious though once it finished!

  12. Looking at recipes to try to eat better and this looks GREAT! But what do you eat it with? If you bring in tortilla chips or something like that it defeats the purpose of being low carb.

  14. I made this tonight with chicken. I added a can of Rotel Chili Fixin’s and more cheese…my hubby and I loved it! Added the cayenne, too. Thanks for the recipe:)

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