So when I posted the Homemade Gyro Meat recipe, I promised to show you a couple of ideas for leftovers. It’s been quite yummy to eat with just tzatzkiki as well as a tahini/yogurt sauce we made, but here’s another idea. Make a Greek Pizza on flatout bread and enjoy it that way. If you haven’t seen the recipe for Flatout Pizza, do check that one out too. It makes for kid-friendly food in a hurry.
IF YOU ENJOYED THIS RECIPE YOU’RE SURE TO LOVE MY INSTANT POT GREEK MEATBALLS AND TOMATO SAUCE!
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Looking to mix things up for dinner? This Greek Pizza puts an interesting twist on a family favorite! And best of all it's low carb!
- 1 flatbread
- 4 ounces gyro meat
- 4 ounces feta cheese
- 8 cherry tomatoes
- 8 green/black olives, sliced
Heat oven to 350 degrees.
Place flatout bread directly onto the rack. Do not put on a cookie sheet.
Cook for 5 minutes. It will be fairly crisp by this point.
Remove from oven, spread with toppings.
Carefully put it back into the oven, and cook for another 3-4 minutes until the cheese has warmed and the toppings appear wilted. I find this also works well under a broiler.
The feta cheese won't melt like mozzarella would, it just warms and softens.
Cut into pieces and serve. I was only able to eat 1/4 of one but I've listed as 2 servings.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.