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5 from 1 vote

Greek Pizza

Looking to mix things up for dinner? This Greek Pizza puts an interesting twist on a family favorite! And best of all it's low carb!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Greek
Servings: 2
Calories: 400kcal
Author: Urvashi Pitre


  • 1 flatbread
  • 4 ounces gyro meat
  • 4 ounces feta cheese
  • 8 Cherry Tomatoes
  • 8 green/black olives, sliced

You can substitute other toppings of course, but the nutritional info here is for the ingredients listed above


    • Heat oven to 350 degrees.
    • Place flatout bread directly onto the rack. Do not put on a cookie sheet.
    • Cook for 5 minutes. It will be fairly crisp by this point.
    • Remove from oven, spread with toppings.
    • Carefully put it back into the oven, and cook for another 3-4 minutes until the cheese has warmed and the toppings appear wilted. I find this also works well under a broiler.
    • The feta cheese won't melt like mozzarella  would, it just warms and softens.
    • Cut into pieces and serve. I was only able to eat 1/4 of one but I've listed as 2 servings.


    Calories: 400kcal | Carbohydrates: 16g | Protein: 20g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 91mg | Sodium: 1029mg | Potassium: 333mg | Fiber: 1g | Sugar: 4g | Vitamin A: 635IU | Vitamin C: 15.5mg | Calcium: 322mg | Iron: 2mg