Looking to mix things up for dinner? This Greek Pizza puts an interesting twist on a family favorite! And best of all it's low carb!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 flatbread
- 4 ounces gyro meat
- 4 ounces feta cheese
- 8 Cherry Tomatoes
- 8 green/black olives, sliced
You can substitute other toppings of course, but the nutritional info here is for the ingredients listed above
Heat oven to 350 degrees.
Place flatout bread directly onto the rack. Do not put on a cookie sheet.
Cook for 5 minutes. It will be fairly crisp by this point.
Remove from oven, spread with toppings.
Carefully put it back into the oven, and cook for another 3-4 minutes until the cheese has warmed and the toppings appear wilted. I find this also works well under a broiler.
The feta cheese won't melt like mozzarella would, it just warms and softens.
Cut into pieces and serve. I was only able to eat 1/4 of one but I've listed as 2 servings.
Calories: 400kcal | Carbohydrates: 16g | Protein: 20g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 91mg | Sodium: 1029mg | Potassium: 333mg | Fiber: 1g | Sugar: 4g | Vitamin A: 635IU | Vitamin C: 15.5mg | Calcium: 322mg | Iron: 2mg