This Split Pea and Ham Soup is a warm and hearty soup that makes a great simple dinner option! It's a fantastic dish to make for those times that you have leftover ham in the fridge. And best of all, you can make this in your slow cooker or Instant Pot!
Split Pea Soup with Ham | A Simple and Hearty Soup
This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Seriously, nothing beats just throwing all of the ingredients to a meal into one pot, setting it to cook, walking away to do whatever else you need to do only to come back to a delicious, fully prepared meal. This is especially the case with a dish as delicious and simple as this split pea soup with ham recipe.
You know that situation where you're eating cereal and you have milk left over, and so then you put cereal in it, and then you have cereal left over, so you put milk in it and before you know it, you've finished the box of cereal?
Yeah, me neither.
Anyway, I'm having one of those weeks. So I made Sausage and Kale and had Kale left over, so I bought a different type of sausage to make Sausage, Bean, and Kale soup. But that one I wanted some Mirepoix for, and danged if I don't have some Mirepoix left over now. So I decided to make split pea soup with ham.
Good news on the ham is that I bought a package at Costco that wraps individual ham steaks. But of course, even with double the ham, we had some ham leftover (welcome to a household with two sleevers). If this is you, you can use the leftover ham to make Broccoli, Ham, and Cheese Bake.
Do Split Peas Need To Be Soaked Before Cooking?
Though soaking split peas will make them cook faster, it's not necessary with this recipe. Just let your slow cooker or Instant Pot do all the work.
Like I said, I'm a huge fan of simple recipes, so the less steps the better!
Is Split Pea Soup Bad For You?
Yes, split pea soup is actually quite nutrient dense due to the peas themselves. The soup is full of Dietary Fiber, Potassium, Vitamin K, and it has a surprising amount of Protein (which is only made better with the addition of ham in this recipe).
Ingredients You'll Need
For The Soup
- Dried split pea
- Ham
- Mirepoix
- Bay Leaves
- Kosher Salt
- Ground Black Pepper
For Finishing
How Do You Thicken Split Pea And Ham Soup?
This is a naturally thick soup without much extra effort. The split peas release natural starches that aid in thickening the broth.
If you're still desiring a thicker consistency after the soup is made, there are two different ways you can thicken it naturally.
The first way to thicken this soup is to remove 3/4 of the soup from the pot and use an immersion blender to coarsely chop the contents. Next, you will add the blended ingredients back to the soup for a thicker texture.
Want to skip the immersion blender? The back of a spoon will do just fine in a pinch. Use the back of a wooden spoon to press some of the split peas against the pot. They are soft enough to mash and help thicken this split pea soup.
How Do You Make Split Pea Soup From Scratch?
- Add the ingredients exactly how it's listed for the Instant Pot directions.
- Add an additional 2 cups of water to the recipe.
- Cook on low for 8 hours or until the split peas are cooked.
TIPS AND TRICKS FOR MAKING THIS INSTANT POT SPLIT PEA SOUP
- If you're making this split pea soup with ham bone, cook with the bone in. Once the meat is thoroughly cooked, remove the bone, shred the meat and place the meat back in the soup.
- If you want to make this recipe with leftover ham, dice about one cup of ham and add to the peas before cooking.
- Make a double batch of this Instant Pot Pea Soup so you have plenty left over to freeze and heat up later.
Want More Pour and Cook Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe.
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna- You won't even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
Whether you're looking for an easy dump and cook meal, a way to use up some leftover ingredients from a previous meal, or you're just craving a hot and filling soup, this Instant Pot Split Pea Soup with Ham recipe is sure to do the job. And if you've already enjoyed this delicious soup, let me know in the comments!
Ingredients
- 1 cup (197 g) dried split pea
- 2 cups (453.59 g) Ham, diced
- 2 cup (118.29 g) Mirepoix, (diced onions, celery, and pepper diced)
- 2 cups (500 g) Water
- 2 (2) Bay Leaves
- 1.5 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
For Finishing
- 2 teaspoons (1 teaspoon) Liquid Smoke
- 3 tablespoons Apple Cider Vinegar
- 1-2 tablespoons Louisiana Hot Sauce
Instructions
For the crock pot
- Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the slow cooker, and let it cook for 4 hours on high, 8 on low. You may need to add water toward the end.
- Open the lid and stir in liquid smoke, apple cider vinegar, and hot sauce, and serve.
For the Instant Pot
- Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes.
- At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.
- Open the lid and stir in liquid smoke, apple cider vinegar, and hot sauce, and serve.
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Nutrition
Originally Published April 17, 2014
Don't forget to check out my other Best-selling Instant Pot Cookbooks!
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Jacki
So quick and easy with the instant pot. We had it for lunch today and judge it delicious!
Robin
For a delicious variation, instead of a ham bone, use flanken (ie, beef short ribs, Korean cut). So delicious. I also add barley. One of my favorite winter meals.
Elaine
I don't know how to praise the genius that is Urvashi Pitre.
Last night we had your delicious & easy Tuscan Chicken.
I made it to have something delicious to break up the misery of eating the horribly salty bone in ham I made recently.
Do you know how long it takes 2 people to eat an entire bone in smoked ham shank? Well a lot longer when it turns out to be a poor excuse for ham that tastes of nothing but salt.
So i decided to make a pea soup in my instant pot & found your recipe. I only look at keto/LC recipes typically so I was very happy when a Twosleevers recipe popped up on my Google search.
I had a crappy ham & dried peas that should have been used by 2018. I lost track of how many cups of peas i had added, i had no idea how much meat and bone my ham amounted to.
The smell out of my instant pot was devine & my husband asked, "when's dinner?" at 11:am.
I explained that I had combined a lousy ham with ancient peas & had only the most rough estimate of measurements, so he should lower his expectations.
I opened the pot after releasing the pressure & inside was split pea & ham perfection. Because my ham was horribly salty I didn't add any at all. The result is delicious.
I had taken out some chicken to make a quick Butter Chicken in case the soup went out in the trash. I guess Butter Chicken will be another day.
The soup is excellent & you are my hero! (Again & still).
Thank you for another terrific recipe. I have 3 of your cookbooks and probably cook more Twosleevers recipes than any other single source.
Thank you, ty,ty!🌷💗🥰
Dorothy Holland
I made this today and it is delicious! So easy, few ingredients, and lots of flavor!
Sue Kohlert
So good and so easy. I followed the recipe exactly and wouldn’t change a thing.
Darcie
Rapid pressure release? Making this tonight!
URVASHI PITRE
Hey Darcie! Natural pressure for 10 minutes and then quick. You don’t want it to spew 🙂