Thanks to all who submitted testimonials for the Mexican Pressure Cooking E-book! Much appreciated. If you don’t have the cookbook yet, maybe this will motivate you to go get it.
Tres Leches Croissant Bread Pudding uses leftover croissants, evaporated milk, condensed milk and regular milk to make a delicious dessert!
This low carb Poblano Chicken Soup makes a creamy, hearty meal that cooks in under 30 minutes in your pressure cooker or instant pot!
So I made this Mexican Hot Chocolate Mix with Truvia since I try to avoid sugar, but you can make it with whatever sweetener you choose. I added corn starch to it so that the drink would have a little body to it rather than be thin and watery. What this means is that you…
I’m craving sweet today but I need to stay low carb. Being on a low carb diet it can be difficult to satisfy a sweets craving because, you know, sugar. Where there are sweets there is usually sugar, and sugar and low carb diets just don’t get along. So I decided to take some frozen…
This low carb Poblano Cheese Frittata is as good for breakfast as it is for dinner. It’s a great way to make an easy frittata in your Instant Pot.
My Arroz Pina Colada recipe is a delicious twist on a classic Mexican dish. And thanks to your instant pot, it’s super easy to make!
This easy Instant Pot Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy!
This Mexican Style Poblano Zucchini is a delicious Mexican inspired vegetarian dish I threw together with the help of my Instant Pot!
Use your pressure cooker or instant pot to get a delicious Caramelized Banana Sauce. Eat it plain or over ice cream for an unusually good banana dessert!
Make easy Instant Pot Polenta with this recipe. No stirring or babysitting the dish required, and it comes out creamy and perfect every time!
Instant Pot Mexican Caldo De Res gives you real Mexican beef soup flavor in less than an hour. Light, flavorful, and comforting way to create a traditional Mexican beef soup recipe in your pressure cooker.