Packed with flavor and incredibly easy to make, this Pork Curry will be a recipe you make again and again. It's delicious, low carb, and the perfect way to sneak some extra veggies into your diet.

We don't eat much. Then add to that the fact that we don't like leftovers, cooking becomes a bit of a challenge. So when I ordered a pork shoulder for making Chile Verde, I set aside a pound or so to try something different: Pork Saag.

What Makes This Pork and Spinach Curry So Delicious?

Fast. After marinating, this pork curry recipe is done in under 30 minutes.
Easy. Made quick and easy with the help of your Instant Pot.
Low Carb. Only one net carb per serving.
Tender. Marinating in the half and half prior to cooking makes this a fall-apart pork saag.
Healthy. Eat more greens with the delicious flavors of pork and tomato infused into them.

What Cut Of Pork Is Best For Curry?

My preference for this recipe is pork shoulder. It has a good fat content (making it great for a keto diet) so it is packed with flavor. It is also easily shredded when cooked in your Instant Pot.

Ingredients You'll Need

Boneless Pork Shoulder- The main protein of the dish. Pork shoulder has enough fat and marbling to stay tender and juicy while simmering, soaking up all the spices and curry flavors.
Half and Half- Adds creaminess and a mild richness to the curry, balancing the spices and giving the sauce a velvety texture without being too heavy.
Garlic- Provides a savory, aromatic base with a slightly pungent kick that enhances the overall flavor.
Ginger- Adds warmth, brightness, and a subtle spice that complements the garlic and helps cut through the richness of the pork.
Turmeric- Brings earthy flavor and a beautiful golden color to the curry while also deepening the spice profile.
Cayenne Pepper- Provides heat and a touch of smokiness, adding balance to the creamy sauce and making the curry more robust.
Kosher Salt- Enhances all the flavors in the dish, ensuring the spices and pork shine.
Garam Masala- A fragrant spice blend (typically including cumin, coriander, cardamom, cloves, cinnamon, and pepper) that adds warmth, depth, and complexity to the curry.
Ghee or Oil- Used for sautéing aromatics and spices, ghee adds a nutty richness, while oil provides a neutral base.
Tomato Paste- Contributes tanginess, depth, and body to the sauce while helping balance the richness of the cream and pork.
Water- Thins out the sauce, allowing the flavors to meld together and ensuring the pork cooks evenly.
Baby Spinach- Adds freshness, color, and nutrients to the curry, balancing the richness with a hint of earthiness.

How To Make Pork Curry

You won't believe how easy this recipe is once you taste how rich and delicious the flavors are. With just a few simple steps, you'll have a fantastic keto meal.

Mariante. Marinate the pork in the ingredients specified.
Saute. Heat your Instant Pot and add the ghee. Add the pork along with the marinade, and the tablespoon of tomato paste and cook until the pork is lightly seared, and the tomato paste has been well incorporated.
Pressure Cook. Pour in the water, and cook under High Pressure.
Prep Spinach. While this is cooking, chop up your spinach and have it at the ready.
Release Pressure. Once done, release using Quick Pressure release, and put in the spinach. Mix well to incorporate.
Cook Spinach. Close the lid and cook spinach. Allow to NPR.
Garnish and Serve. Mix well and garnish with some additional half and half if desired.

Stove Top Instructions

Marinate. Prepare the pork in the marinade ingredients specified.
Heat. Warm ghee in a pan on your stovetop.
Add pork. Place pork along with the marinade, and the tablespoon of tomato paste and cook until the pork is lightly seared, and the tomato paste has been well incorporated.
Pour. Add water and cook until tender.
Chop. Cut up your spinach and have it at the ready.
Mix. Stir spinach into the pork and liquid in the pan.
Cook. Simmer for an additional minute to cook the spinach.
Finish. Mix well and garnish with some additional half and half if desired.

Tips And Tricks

Cooking pork curry in the Instant Pot is fast and flavorful, but with a few simple tricks, you can make sure the pork stays tender, the sauce is well balanced, and the spinach adds just the right freshness.

Marinate for Maximum Flavor. Allow the pork to marinate for at least 30 minutes, but if you have time, overnight marination infuses deeper flavor and makes the meat even more tender.
Cut Pork Evenly. Slice the pork shoulder into uniform bite-sized cubes so they cook evenly under pressure.
Use Ghee for Richness. Ghee not only adds nutty depth but also helps carry the spices better than neutral oil, enhancing the overall taste of the curry.

Variations

One of the best things about this pork curry recipe is how easily you can adapt it to suit your taste, dietary needs, or the ingredients you already have in your kitchen.

Different Proteins- Swap pork shoulder for chicken thighs, lamb, or even firm tofu for a vegetarian-friendly version. Each option soaks up the spices beautifully.
Greens Swap- Instead of spinach, try kale, mustard greens, or Swiss chard. They hold up well in curries and give a slightly different earthy flavor.
Dairy-Free Option- Replace half and half with coconut milk or almond milk for a creamy, dairy-free curry that adds a subtle sweetness.
Add Vegetables- Bulk up the dish by adding diced bell peppers, peas, or zucchini for extra nutrition and color.

What To Eat With Pork Curry

This rich and flavorful pork curry is satisfying on its own, but pairing it with the right sides takes the meal to the next level. Here are some delicious options to serve alongside it:

Basmati Rice- The fluffy grains soak up the spiced curry sauce perfectly, making it a classic and comforting side.
Cauliflower Rice- A low-carb alternative that still delivers a satisfying base while keeping the meal lighter.
Naan or Roti- Soft, warm flatbreads are perfect for scooping up the curry and savoring every last drop of sauce.

Want More Low Carb Instant Pot Recipes?

Butter Chicken - The reason they call me "The Butter Chicken Lady". My most loved recipe.
Green Beans and Bacon - Who doesn't love bacon and vegetables kids will BEG to eat?
Beef Barbacoa - Packed with flavor and perfect on a low carb wrap.
Garlic Parmesan Spaghetti Squash - The tastiest way to make spaghetti squash.
Chicken Korma - An Indian takeout favorite made in the comfort of your own home.
Taco Soup - Great for cooler weather or meal prep.

This Pork Saag is the perfect quick, low carb meal. If you love it as much as I do, please share with your friends on Facebook or Pinterest to make again soon.

Don't forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

Leann

October 19, 2025 at 11:53 am

I love your recipes, and I think I'm having a reading comprehension problem--the recipe references a marinade. Is it the half and half alone as the marinade? Or the half and half mixed with everything else? Thanks!

Pork Curry | Low Carb Pork Saag Recipe