If you’re looking for a way to elevate the food you are cooking, look no further than the ingredients you’re using to make them. Using fresher ingredients always results in better tasting food. It’s a given to use fresh meat and produce when making a recipe, but few consider making their seasoning mixes from scratch. This Homemade Cajun Spice Mix is really quite simple to make and it makes a world of difference in how your Cajun food tastes.
Spices & Sauces
Love Cilantro? Then you will really love this Cilantro Pesto recipe! It’s the perfect topping for meat, and even acts as a great marinade for grilled or air fried meats.
Want to ramp up your next burger or sandwich? Try Gochujang Mayonnaise! This recipe is stupid simple and is so spicy and delicious! Gochujang Mayonnaise Skip the plain, boring condiments and make something fun and exciting! Especially if you’re doing low-carb or Keto, you can get tired of the same flavors and foods. Plain meat is…
Kick Mexican Night off right with this Air Fried Tomatillo Salsa! It’s got plenty of heat and flavor to go with any meal. Once you try this, I’m quite sure you won’t be buying canned salsa anymore. Better, tastier, easy, and you know exactly what went into this tomatillo salsa.
If this isn’t the best air fryer chile rellenos recipe you’ve ever had–or for that matter the best chile rellenos sauce recipe you’ve ever had–I will eat two of these in penance. But that’s not likely to happen. The best, easiest, tastiest air fryer chile rellenos you’ve never had.
Make your own homemade Sambhar Masala and have the freshest, best sambhar masala recipe ever! Nothing beats the taste of homemade spice mixes, and this sambhar masala is no exception. I want you to run out and make this NOW because I’m about to post an Instant Pot Sambhar recipe shortly.
This is the recipe I use to make a homemade gluten-free kofta kabab spice mix. These recipes vary by region and by taste so it’s entirely possible yours contains different ingredients. But over the years, this is what I tend to mix up for ours, and we like it a lot. So I thought I’d share it with you. Making it at home ensures it’s gluten-free and that you can control exactly what goes into it.
This Chinese Sichuan Smashed Cucumber Salad borrows from a Xi’an sauce I once had. Cucumbers, garlic, and a secret chili ingredient was what I used to recreate this crisp, cool, tangy, spicy marvel. Best of all? Done in about 8 minutes with this low carb, vegan marvel.
I call Ras al Hanout the Moroccan version of Indian Garam Masala–a ubiquitous spice blend that can be used on meats and vegetables to grill, braise, stew, or air fry. There are probably as many Ras Al Hanout recipes as there are people who make it. Much like Indian Garam Masala, families have their own…
If you have a better recipe for an easy, spicy, creamy, authentic tomatillo salsa, I need to see it immediately because if not, I am going to claim that this is the BEST tomatillo salsa you’ve ever had–especially when you consider that it is keto and low carb.
This spicy, sweet, and tangy Pressure Cooker Cranberry Chutney will wow your guests and make a wonderful addition to your cheese tray, besides providing an exotic flavor at your dinner table.
Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans.