Berbere Spice is a delicious Ethiopian spice blend that can be used in a variety of flavorful recipes. Use a combination of commonly used spices to create a spice mix that you'll reach for over and over again.
Why You'll Love This Homemade Spice Mix
- Fast. Ready in under 30 minutes for a spice blend that can be enjoyed for months.
- Easy. Open up some spices, measure them, and mix them together. That's it. A simple no cook recipe.
- Flavorful. Absolutely packed with traditional Ethiopian flavors.
- Versatile. Use this Berbere Spice in a variety of dishes to give a unique flavor and flair.
What Does Berbere Taste Like?
Berbere spice is a delicious medley of flavors all combined into one. It's spicy, tangy, and sweet all at the same time. While it isn't "blow your head off" spicy, it does pack quite the punch. So, if you're a fan of heat, this spice blend is definitely one to try.
What Is Berbere Seasoning Made Of?
I know, this is such a long list of ingredients! But actually, they are all common items found in a spice rack, so you shouldn't need to run out to the grocery store to prepare this Berbere Spice.
- Smoked Paprika
- Cayenne Pepper
- Kosher Salt
- Ground ginger
- Ground Cardamom
- Fenugreek Seeds
- Ground Coriander
- Ground Cinnamon
- Ground Cloves
- Ground Allspice
How To Make Berbere Spice
Believe it or not, the most time-consuming part of creating this Berbere Spice recipe was opening all of the different jars of spices. Luckily the recipe makes a significant amount of the blend, so you'll ultimately be saving yourself time once you fall in love with the flavors.
As laughable as the instructions are, here's how you make it:
- Open the jars of spices and measure each ingredient into a mixing bowl.
- Thoroughly combine all spices and store them in an airtight container.
So basically use ground spices, or grind what you need and mix it all up, save it and use it for Ethiopian food. Simple and delicious.
What Is Berbere Spice Used For?
Berbere is generally used for a variety of Ethiopian dishes. Whether you're mixing it into your favorite soup or stew, using it as a dry rub for your next protein-packed dinner, or just sprinkling it over a meal to add a finishing kick, the uses for berbere are virtually endless. Check out some of the recipes below for more ideas on how to use it:
- Ethiopian Beef Stew
- Doro Wat
- Ethiopian Lentils
How Long Does It Last?
I love making this Berbere spice in bulk because it takes a bit of time to open up all of the jars of spices and measure them out. If you're going to enjoy it frequently, you're in luck. It will last for up to 3 months if stored in an airtight container in the refrigerator.
Want Recipes For More Tasty Spice Blends?
- Egyptian Dukkah
- Lebanese 7 Spice
- Cajun Spice Mix
- Sambhar Masala
- Kafta Kabab Spice Mix
- Ras Al Hanout Spice
- Shawarma Spice Mix
- Dry Sesame Garlic Chutney
- Ethiopian Berbere
- Maharash Trian Goda Masala
- Garama Masala
- Punjabi Garam Masala
- Apple Pie Spice
Pin It!
If you love this Berbere Spice as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.
Ingredients
- 5 tablespoon (5 tablespoon) Smoked Paprika
- 1 tablespoon (1 tablespoon) Cayenne Pepper, (adjust to taste)
- 3 teaspoons (3 teaspoons) Kosher Salt
- 2 teaspoons (2 teaspoons) ground ginger
- 1 teaspoon (1 teaspoon) Ground Cardamom
- 1 teaspoon (1 teaspoon) Fenugreek Seeds
- 1 teaspoon (1 teaspoon) Ground Coriander
- 1 teaspoon (1 teaspoon) Ground Cinnamon
- 1/2 teaspoons (0.5 teaspoons) Ground Cloves
- 1/2 teaspoons (0.5 teaspoons) Ground Allspice
Instructions
- Mix.
- Done.
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