Oy, such a long list of ingredients! But actually, it took me longer to take out all the spice jars than it took me to put it all together. I made a lot of this mix, you can easily halve it. If you have these spices, you can also make the garam masala listed here, and several other things. I’m going to be trying out some Ethiopian recipes this weekend and to play along, you need Ethiopian Berbere and you need to make Niter Kibbeh, which I will list shortly.
So basically use ground spices, or grind what you need and mix it all up, save it and use for Ethiopian food. Simple and delicious.
LOOKING FOR A DELICIOUS DISH TO USE ETHIOPIAN BERBERE IN? CHECK OUT MY ETHIOPIAN CHICKEN STEW!
★ DID YOU MAKE THIS RECIPE? DON’T FORGET TO GIVE IT A STAR RATING BELOW! JUST CLICK ON THE STARS TO RATE.
Ethiopian Berbere is the key ingredient in various delicious Ethiopian dishes. It is a wonderfully tasty spice mix you can make at home!
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.
Don’t forget to check out my Instant Pot Fast & Easy Cookbook!
This book is full of all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like you have come to expect, my recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of my recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.