Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans.
I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I’m about to write up.
It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
Shwarma Spice Mix
Prep Time
5 mins
Total Time
5 mins
Make your own shawarma mix and use it with a variety of meat including chicken, beef, lamb, ground beef, or even green beans.
Course:
Spice Blend
Cuisine:
Lebanese
Dietary Consideration:
Dairy-Free, Gluten-Free
Cooking Style:
Coffee Grinder
Ease of Cooking:
No Cook
Recipe Type:
Spices & Sauces
Servings: 4 tablespoons
Calories: 7 kcal
Ingredients
- 2 teaspoons dried oregano
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1-2 teaspoons salt
Instructions
In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
Nutrition facts per serving
7kcal | Sodium: 582mg | Potassium: 21mg | Carbohydrates: 1g | Vitamin A: 2.4% | Calcium: 2.6% | Iron: 3.9%I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.
Janice Crowder says
My grocery store doesn’t carry coriander. Can I substitute anything else for coriander?
URVASHI PITRE says
Hmm not that I know of unfortunately 🙁
Jill Stachura says
Order from amazon!!!
Dee Germany says
I Love Shawarma anything & I Love this recipe for making my own seasoning mix!!!! Urvashi never disappoints me!!!!
Martin Courtney says
I am going to make this with 1tsp salt because I have hypertension. Thanks for the recipe!
URVASHI PITRE says
I hope you like it!