Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans.
I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I’m about to write up.
It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.
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