Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans.
I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I’m about to write up.
It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
Ingredients
- 2 teaspoons Dried Oregano
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Ground Allspice
- 1/2 teaspoon Cayenne
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1-2 teaspoons Salt
Instructions
- In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
Nutrition
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Janice Crowder
My grocery store doesn’t carry coriander. Can I substitute anything else for coriander?
URVASHI PITRE
Hmm not that I know of unfortunately 🙁
Jill Stachura
Order from amazon!!!
Canadian_sadie
Coriander is another name for cilantro. It’s the dried seed part. Maybe add a bit of fresh cilantro when you’re about to use the seasoning mix? You won’t get the same flavour, but you can use parsley as a sub sometimes too.
Dee Germany
I Love Shawarma anything & I Love this recipe for making my own seasoning mix!!!! Urvashi never disappoints me!!!!
Martin Courtney
I am going to make this with 1tsp salt because I have hypertension. Thanks for the recipe!
URVASHI PITRE
I hope you like it!