Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans.

I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I’m about to write up.

It’s really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.

Shwarma Spice Mix

Make your own shawarma mix and use it with a variety of meat including chicken, beef, lamb, ground beef, or even green beans.

Print Recipe Rate Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Spice Blends

Cuisine: Lebanese

Servings: 4 tablespoons

Calories: 7kcal

Author: Urvashi Pitre

Ingredients

• 2 teaspoons Dried Oregano
• 1 teaspoon ground cinnamon
• 1/2 teaspoon Ground Allspice
• 1/2 teaspoon Cayenne
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1-2 teaspoons Salt

Instructions

• In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Sodium: 582mg | Potassium: 21mg | Vitamin A: 120IU | Calcium: 26mg | Iron: 0.7mg

Tried this recipe?Mention @two_sleevers or tag #trusturvashi!

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