Make your own shawarma spice mix and use it with a variety of meats including chicken, beef, lamb, ground beef, or even green beans.
I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I'm about to write up.
It's really easy, tasty and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use liberally.
Want To Make More Homemade Spice Blends?
- Egyptian Dukkah
- Lebanese 7 Spice
- Cajun Spice Mix
- Sambhar Masala
- Kafta Kabab Spice Mix
- Ras Al Hanout Spice
- Shawarma Spice Mix
- Dry Sesame Garlic Chutney
- Ethiopian Berbere
- Maharash Trian Goda Masala
- Garama Masala
- Punjabi Garam Masala
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Servings: 4 tablespoons
Calories: 7kcal
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe Ingredients
- 2 teaspoons Dried Oregano
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Allspice
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1-2 teaspoons Kosher Salt
Instructions
- In a clean coffee grinder, grind together all the spices, and store in a cool, dark place.
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Nutrition
Calories: 7kcal | Carbohydrates: 1g
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Tiffany
I used this in a chickpea salad yesterday and it totally hit the spot! Sooo good! Thinking of putting this on tofu next..
Janice Crowder
My grocery store doesn't carry coriander. Can I substitute anything else for coriander?
URVASHI PITRE
Hmm not that I know of unfortunately 🙁
Jill Stachura
Order from amazon!!!
Canadian_sadie
Coriander is another name for cilantro. It’s the dried seed part. Maybe add a bit of fresh cilantro when you’re about to use the seasoning mix? You won’t get the same flavour, but you can use parsley as a sub sometimes too.
Dee Germany
I Love Shawarma anything & I Love this recipe for making my own seasoning mix!!!! Urvashi never disappoints me!!!!
Martin Courtney
I am going to make this with 1tsp salt because I have hypertension. Thanks for the recipe!
URVASHI PITRE
I hope you like it!