Thai Green Curry Mussels | Easy Mussels Recipe

This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you had tried earlier. It's savory, sweet, low carb, and done in just 30 minutes.

What Makes This Thai-style Mussel Recipe So Great

• Mussels. I realize that mussels are not typically what we expect in Thai curries, but why not? It does make for slightly messy eating, but it also makes for very good eating. And for good food that’s ready in less than 30 minutes? I’ll deal with the messy.
• Curry. This Thai curry recipe is perfectly savory and sweet all at the same time. It's creamy, delicious and I just want to smother just about everything I eat in it!
• Quick. Nothing makes me happier than a delicious dinner option that I can make super quick with minimal effort. Seriously, who doesn't love a wonderfully tasty meal that you don't have to work hard for? Nobody, that's who.

What Is The Best Way To Cook Mussels?

If you're wondering how to cook mussels, just know mussels cook very quickly, so be careful not to overcook them. Honestly just cooking them on the stovetop, as I do here in this mussels recipe, is the best option since it's so quick.

Is It Healthy To Eat Mussels?

Mussels are surprisingly good for you. They are high in protein, low in calories and carbs, and are also an excellent source of Omega-3 fats!

How To Clean Mussels

• Scrub. First, you will want to use a scrub brush and scrub them on the outside to get rid of their, "beards."
• Soak. Secondly, you will need to soak them in water. Allow them to "drink" the water, and spit out any sand. You may need to change the water a couple of times until the water is clear. Do this before cooking your mussels recipe.

Ingredients You'll Need

• 1 tablespoon Coconut Oil- Acts as the cooking fat to sauté the aromatics and curry paste, adding a subtle coconut aroma that enhances the overall flavor of the dish.
• 2 tablespoons Green Curry Paste- This is the flavor base of the dish, bringing vibrant, spicy, and aromatic Thai flavors from ingredients like green chilies, lemongrass, and kaffir lime. It gives the curry its signature color and heat.
• 1 tablespoon Minced Garlic- Adds a deep, savory flavor and aroma that balances the heat and brightness of the curry paste.
• 1 tablespoon Minced Ginger- Provides a warm, slightly sweet, and zesty note that enhances the Thai flavor profile and complements the seafood.
• 1/2 cup Cherry Tomatoes- These burst during cooking, adding natural sweetness and acidity that brighten the creamy coconut broth.
• 1 cup Eggplant- Adds body and a tender texture to the curry while soaking up the flavorful sauce, making the dish heartier.
• 1 can Full-Fat Coconut Milk- Forms the rich, creamy base of the curry, balancing the spiciness of the green curry paste and giving the dish its luxurious texture.
• 2 teaspoons Soy Sauce- Adds umami depth and saltiness, enhancing the overall flavor while complementing the fish sauce.
• 2 teaspoons Fish Sauce- Brings a distinctly savory, briny taste that enhances the seafood flavors and gives the curry authentic Thai depth.
• 1 teaspoon Swerve- A sugar-free sweetener that balances the heat and saltiness of the curry, maintaining harmony in the flavor profile without adding sugar.
• 1/4 cup Basil- Fresh basil infuses the dish with a bright, fragrant herbal finish that perfectly complements the spicy, creamy curry sauce.
• 1 pound Mussels- The star of the dish, mussels add a sweet, briny seafood flavor. As they steam open in the curry sauce, they absorb the rich Thai flavors for a perfectly balanced bite.

Tips And Tricks

Making Thai Green Curry Mussels is all about balancing heat, creaminess, and freshness. Here are some tips and tricks to help you perfect this flavorful dish:

• Scrub and clean the mussels. Clean the mussels thoroughly and discard any that are cracked or don’t close when tapped. These are not safe to eat.
• Use full-fat coconut milk. This ensures a rich, velvety sauce that holds up to the curry’s spice and doesn’t curdle during simmering.
• Sauté the curry paste first. Frying the green curry paste in coconut oil before adding liquid helps release its aromatic oils and deepens the flavor.
• Don’t overcook the mussels. Once the mussels open, they’re done, usually in 3–5 minutes. Overcooking makes them tough and chewy.

Variations

Here are some variations for making Thai Green Curry Mussels that add creative twists to the classic dish:

• Red Curry Mussels- Substitute green curry paste with red curry paste for a deeper, slightly sweeter flavor with more chili warmth.
• Vegetable-Packed Curry- Stir in bell peppers, snap peas, or zucchini along with the eggplant for extra color, crunch, and nutrition.
• Creamy Lemongrass Mussels- Add a few crushed lemongrass stalks while simmering for a citrusy, aromatic twist.

What To Eat With This Mussels Recipe

Thai Green Curry Mussels pair beautifully with a variety of sides that soak up the rich, aromatic sauce and balance the bold flavors. Here are some delicious options to eat with them:

• Jasmine Rice- The most classic pairing. Fluffy rice absorbs the spicy coconut curry sauce perfectly.
• Coconut Rice- Adds an extra layer of creaminess and sweetness that complements the heat of the curry.
• Crusty Bread or Garlic Naan- Ideal for mopping up every last drop of the flavorful broth.

How Long Do They Last?

Thai Green Curry Mussels are best enjoyed fresh, but if you have leftovers, they can be stored safely in the refrigerator for up to 2 days. Allow the mussels and sauce to cool completely before transferring them to an airtight container.

When reheating, warm the curry gently over low heat until just hot. Avoid boiling, as this can make the mussels tough and rubbery.

Can You Freeze Them?

Freezing Thai Green Curry Mussels is not recommended because both the mussels and the coconut milk sauce tend to lose their texture and flavor after thawing.

Cooked mussels can become rubbery, and the coconut milk may separate, resulting in a grainy sauce.

More Thai Recipes

• Thai Cashew Chicken - An easy one-pan cashew chicken stir fry.
• Air Fryer Thai Peanut Chicken - An easy yet delicious dish that mixes things up a bit.
• Bang Bang Shrimp - Sweet, spicy and tangy shrimp perfection.
• Air Fried Beef Satay - A super-fast, authentic recipe that requires very little hands-on time.
• Air Fryer Cornish Game Hens Thai Gai Yang - A simple cornish game hen dish you'll want to make again and again.
• Spicy Basil Beef - A healthy, fast dinner option that's oh so delicious.
• Thai Green Curry - A perfect, authentic Thai curry with chicken and vegetables.
• Instant Pot Thai Coconut Pandan Custard - A delicious keto treat you can make in your pressure cooker.

If you love mussels, you're going to LOVE these Thai Green Curry Mussels. They're easy to make, but the flavor is out of this world! Pin this recipe on Pinterest or share it on Facebook to save it.