Keto Stir Fry Recipe | Thai Cashew Chicken

Make a Thai Cashew Chicken easily with this delicious and low carb Keto Stir Fry recipe. It's nutty, full of veggies, and so easy you'll add it to your weekly menu!

What Makes This Keto Stir Fry Recipe So Crave-Worthy?

• One Pan. I hate after-dinner clean-up almost as much as I hate long-winded, overly-complicated recipes. This Thai Cashew Chicken recipe is made in a single skillet.
• Fresh Herbs. This Thai Cashew Chicken recipe is very similar to a Thai Basil Chicken dish you could order at a Thai restaurant. It's finished off with fresh basil and cilantro that take it over the edge.
• Low Sugar. Use Splenda instead of brown sugar to make this dish low-sugar. You'll still get that pinch of sweet without the added sugar content.
• Fast. This cooks up quick and will leave you standing at the stove for less than 20 minutes from start to finish.

Is Fish Sauce Fishy?

If you drank the bottle of fish sauce, then yes. However, as a marinade, when combined with the Sugar or Splenda and garlic, it just provides a nice, balanced umami flavor to the chicken.

Can I Have Soy Sauce On Keto?

Yes, in moderation. If you're following a strict Keto diet you may want to avoid certain ingredients that may not fit into your macros. However, most brands of soy sauce are naturally low in carbs and are great at adding flavor to your favorite Asian recipes.

Can I Use Sugar Instead of Splenda In Keto Stir Fry?

Of course! But it won't be keto-friendly. Instead of a single packet of Splenda, you can use one tablespoon of brown sugar. I use Splenda because I follow a Keto way of eating and it helps to make this dish Keto-friendly with that one substitution.

Is Thai Cashew Chicken Keto-Friendly?

Keto Thai Cashew Chicken can absolutely be low-carb friendly when prepared with the right ingredients and a few smart substitutions.

• Splenda. This Thai Cashew Chicken recipe is Keto-friendly. As I stated above, the recipe calls for Splenda instead of brown sugar and it cuts down the carb/sugar content without sacrificing flavor.
• Cashews. Keto-friendly nuts include cashews, so this is a great dish that's high in protein and perfect while following Keto.
• Family-Friendly. This is also a great dish to make for the whole family, even if they're not eating Keto. Simply serve this with some white rice and you have a complete meal for everyone.

Ingredients You'll Need

• 2 tablespoons Oil- Used for stir-frying the chicken and vegetables, helping everything cook quickly and evenly.
• 2 boneless skinless chicken breasts- The main protein; cooks quickly and absorbs the flavorful sauce.
• 1 teaspoon Fish Sauce or soy sauce- Adds savory umami depth and classic Thai flavor.
• 1 teaspoon Minced Garlic- Provides aromatic, savory warmth that builds the dish’s flavor base.
• 1 packet Splenda or 1 tablespoon brown sugar- Balances the savory notes with sweetness, creating the signature sweet-savory Thai profile.
• 1/2 cup Onion- Adds sweetness, texture, and mild bite as it softens during cooking.
• 1 cup Bell Peppers- Adds crunch, color, and natural sweetness.
• 1/2 teaspoon Salt- Seasons the dish and enhances all other flavors.
• 1/2 cup Cashews- Adds buttery crunch and nutty flavor, a key element of Thai cashew chicken.
• 1/2 cup Chopped Green Scallions- Adds fresh oniony brightness and color.
• 2 tablespoons Cilantro and chopped basil- Brings fresh, herbal, aromatic notes typical in Thai cuisine.
• 1 Egg- Can be scrambled into the dish to add richness and extra protein.

How To Make Thai Cashew Chicken

• Marinate. Marinate the chicken with fish sauce, garlic, and Splenda.

• Chicken. Add oil to a hot pan and cook the chicken on high heat.

• Veggies. When it is cooked, add onions and sauté. Leave them crisp and add peppers, salt, and cashews.

• Egg. Push everything to the side. Add a little oil if needed and crack an egg in the middle. Allow the whites to set and then flip it over. Once it is cooked, slash it into ribbons with your spatula and mix into the chicken.

• Finish. Add green onions, cilantro, and basil, and serve.

Tips and Tricks for Making Keto Stir Fry

Making Thai Cashew Chicken keto-friendly is easy with a few smart swaps and techniques that keep all the bold Thai flavor while lowering the carbs.

• Egg. Don't burn the egg. Add a little oil to the pan before cooking it if you think the pan needs it.
• Onions. Leave them crispy to maintain the proper texture for this Thai Cashew Chicken recipe. Don't overcook them.
• Sugar. Sub the packet of Splenda for a tablespoon of brown sugar if you wish.
• Keto. This dish is Keto-friendly, but you can serve it with rice for your non-Keto family members.
• Use a good nonstick pan. I love this Mealthy nonstick pan because its heavy, inexpensive, and utterly nonstick.

Variations

Keto Thai Cashew Chicken is wonderfully flexible, and with a few smart swaps, you can create different versions that stay flavorful, satisfying, and low in carbs.

• Keto Coconut Cashew Chicken- Add ¼ cup canned coconut milk to the sauce for a creamy, rich variation that stays keto-friendly.
• Keto Cashew Chicken with Zoodles- Swap the vegetables or serve the dish over sautéed zucchini noodles for a noodle-style experience without the carbs.
• Keto Cashew Chicken Stir-Fry- Add mushrooms, broccoli, or snow peas (in moderation) for more bulk and fiber while keeping the dish low carb.

What To Eat With Keto Stir Fry

Keto stir fry is versatile and flavorful, and pairing it with the right low-carb sides keeps your meal filling while maintaining your carb goals.

• Cauliflower Rice- The most popular pairing; it mimics rice and soaks up sauces beautifully.
• Zoodles- Light, fresh, and great for noodle-style stir fry meals.
• Shirataki Noodles- Extremely low in carbs and perfect for noodle-based dishes.
• Air Fryer Bok Choy- Adds crunch and freshness with minimal carbs.

How Long Does It Last?

Keto Thai Cashew Chicken lasts 3–4 days in the refrigerator when stored in an airtight container. The flavors deepen as it chills, making the leftovers even more delicious. Just keep the cashews separate until serving so they stay crunchy.

Reheat it gently on the stovetop or in the microwave for the best texture.

Can You Freeze It?

Yes, you can freeze Keto Thai Cashew Chicken, but with one important adjustment. Freeze the chicken and sauce mixture without the cashews, since nuts become soft and lose their crunch in the freezer.

Store the cooked chicken and vegetables in an airtight, freezer-safe container for up to 2–3 months.

Thaw your leftovers overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Want More Awesome Thai Recipes?

• Thai Gai Yang - use your Air Fryer to make awesome Cornish Game Hens!
• Thai Green Curry - delicious and full of Thai spices!
• Thai Peanut Chicken - use the Air Fryer to get perfect crispy chicken!
• Basil Beef Bowls - these are spicy and the perfect quick meal idea!

Looking for more quick keto recipes? Check out my list of 69+ Keto Quick Meals!

Next time you need a quick and easy one-pan meal, make this Low Carb Thai Cashew Chicken recipe! Don't forget to pin it on Pinterest or share it on Facebook so you don't lose the recipe.

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.