This Keto Taco Soup recipe is creamy, delicious, and incredibly simple to make. Make this recipe in just 30 minutes in your Instant Pot!
What Makes This Taco Soup So Fantastic?
- Quick. Much like other Instant Pot Recipes, this Taco Soup is crazy easy to make! Just 30 minutes from start to finish and you've got yourself a deliciously creamy and easy soup that's sure to make the whole family happy!
- Healthy. This Instant Pot Taco Soup recipe is keto-friendly and high in protein. You can feel good knowing that you're serving your family something that is both delicious and good for them.
- Customizable. There are so many different ways for you to prepare/customize this delicious keto soup recipe. Want more veggies? Add some celery and bell peppers. Don't care if the soup is low carb? Add in some beans, corn and/or rice. It's totally up to you!
Ingredients You'll Need
For The Soup
For Finishing
- Heavy Whipping Cream
- Shredded sharp cheddar cheese
- Avocado
- Green Onions
- Cilantro
How To Make Keto Taco Soup
- Sauté. Turn the Instant Pot to Sauté. When the indicator reads hot, add the ground beef, onions, and garlic. Break up the meat as much as possible. When the meat is no longer in a big clump, add the taco seasoning and salt, and cook for about 1 minute.
- Deglaze. Add ¼ cup of water and thoroughly deglaze the Instant pot liner.
- Add undrained tomatoes and remaining cup of water.
- Cook. Secure the lid on the pot. Set the Instant Pot at High pressure for 5 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.
- Stir. Open the pot and stir in the whipping cream and cheese. Add more water if needed.
- Serve. Divide into four bowls, and top with sliced avocado and green onions, if using, right before serving.
How To Make Crockpot Taco Soup
- Brown the meat and add to the slow cooker
- Add all remaining ingredients except for the cheese and heavy whipping cream and stir.
- Cook on high for 3 hours
- Mix in whipping cream and shredded cheese.
- Top with sliced avocado and green onions and serve.
Is Taco Soup Healthy?
One of my favorite things about this creamy soup recipe is that it's keto-friendly. Each serving has only 8 grams of carbs! It's also very customizable, and many of the ingredients are optional, so feel free to tweak the recipe to ensure that it meets your dietary needs.
How Many Carbs Does Taco Soup Have In It?
This Keto Taco Soup is a great option for a low carb lifestyle and can easily be fit into your daily macros. It has a total of 8 carbs per serving with a net carb count of 6 per serving.
How Long Is Taco Soup Good For?
When stored properly in an airtight food container, this low carb soup recipe should last about 3-5 days in the fridge. If you plan on freezing the soup, leave the heavy cream and cheese out and add it in when you reheat the soup.
Taco Soup Variations / Options
Variations
- Use ground chicken or ground turkey.
- Use chicken thighs rather than ground beef. Cook for 10 minutes under pressure. Remove chicken and shred, and then proceed as written from step 5.
- Substitute Rotel for diced tomatoes.
- Use 4 oz of diced cream cheese rather than whipping cream.
- Add chopped peppers, celery, and/or carrots along with the onions and meat.
- Use pepper jack cheese, or really any other easily melted cheese rather than cheddar.
NOTE: If you aren’t watching carbs, you can make the following changes:
- Add the canned beans and corn to the pot along with the tomatoes and proceed as directed.
- Replace whipping cream with fat-free evaporated milk.
- Add ¼ cup arborio rice along with the tomatoes. Add 1.5 cups of water with the tomatoes and cook for 6 minutes High Pressure, 10 mins NPR.
- There’s no reason you can’t add rice, beans, corn, AND additional vegetables to stretch that meat a little more.
More Delicious Soup Recipes
- Pork Belly Cabbage Soup - A delightfully hearty and warming soup that's perfect for a cold day.
- Chicken Pot Pie Soup - Low carb and super easy to make.
- Miso Soup With Salmon - Savory, delicious and low carb.
- Low Carb Cream of Mushroom Soup - A delicious and low carb soup.
- Instant Pot Clam Chowder with Shrimp - A truly comforting dish, filling you with warmth and deliciousness.
- Broccoli Cheese Soup recipe - An effortlessly easy take on a deliciously classic and satisfying soup!
- Italian Sausage Soup - A low carb Zuppa Toscana recipe!
- Tuscan Ribollita Soup - A nice, hot, filling and easy meal.
- Instant Pot Tortellini Soup With Spinach - Delectably simple to make.
- Instant Pot Harira Soup - A deliciously authentic Morrocan stew
- Tomato Eggplant Soup - A great vegan soup recipe.
- Easy Beef Daube Recipe - A delicious French-style beef stew.
- Keto Broccoli Cheddar Soup- a comfort meal without all of the carbs.
So whether you serve this as a keto Taco Soup or decide to make it with beans or rice, you're sure to love how simple and delicious this dish is. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
Equipment
Ingredients
- 1 pound Ground Beef
- 1/2 cup Onion
- 1 tablespoon Minced Garlic
- 1.5 tablespoons Taco Seasoning
- 1 teaspoon Kosher Salt
- 1 cup Water, divided
- 14 ounces diced tomatoes, 1 can
For Finishing
- 4 ounces Heavy Whipping Cream
- 1 cup shredded sharp cheddar cheese
- 1 Avocado, sliced (optional)
- 1/2 cup Green Onions, chopped (optional)
- 1/2 cup Cilantro, chopped
Optional Non-Keto Ingredients
- Kidney Beans, cooked
- Corn, cooked
- Black Beans, cooked
Instructions
- Turn the Instant Pot to Sauté. When the indicator reads hot, add the ground beef, onions, and garlic. Break up the meat as much as possible. When the meat is no longer in a big clump, add the taco seasoning and salt, and cook for about 1 minute.
- Add ¼ cup of water and thoroughly deglaze the Instant pot liner.
- Add undrained tomatoes and remaining cup of water.
- Secure the lid on the pot. Set the Instant Pot at High pressure for 5 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.
- Open the pot and stir in the whipping cream and cheese. Add more water if needed.
- Divide into four bowls, and top with sliced avocado and green onions, if using, right before serving.
Slow Cooker Instructions
- If you'd like to make this easy taco soup in your slow cooker, simply brown the meat, add the browned meat and all ingredients but the cheese and heavy whipping cream to the crockpot and cook for 3 hours on high. Then mix in the whipping cream and shredded cheese, top with sliced avocado and green onions (if using), and serve. Easy peasy.
Watch The Video
- Use ground chicken or ground turkey
- Use chicken thighs rather than ground beef. Cook for 10 minutes under pressure. Remove chicken and shred, and then proceed as written from step 5.
- Substitute Rotel for diced tomatoes
- Use 4 oz of diced cream cheese rather than whipping cream
- Add chopped peppers, celery, and/or carrots along with the onions and meat.
- Use pepperjack cheese, or really any other easily melted cheese rather than cheddar
- Add the canned beans and corn to the pot along with the tomatoes and proceed as directed.
- Replace whipping cream with fat-free evaporated milk.
- Add ¼ cup arborio rice along with the tomatoes. Add 1.5 cups of water with the tomatoes and cook for 6 minutes High Pressure, 10 mins NPR.
- There’s no reason you can’t add rice, beans, corn, AND additional vegetables to stretch that meat a little more.
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Nutrition
Originally Published April 24, 2020
Don't forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
Tracy
I used fire roasted tomatoes, added some fresh jalapeños, bell peppers, cauliflower rice. I had half and half so I added some cream cheese. Added some Penzy's Arizona spices, garlic and onion powder. Yum!
Nicole
Quick, easy and delish. Added some canned corn and black beans. Turned out great!
Iso
This was by far one of the best soup recipes that I have come across for the instant pot. I added 1 can of corn and 1 can of black beans and 1 Jalapeno to the recipe. Needless to say, it was an absolute hit.
Jen Neefer
Even without any of the garnishes, or extra add-in's -- this is amazeballs! I couldn't stuff it into my face fast enough, and had to force myself to stop after two giant bowls!
I can definitely recommend making this with Penzeys Original Taco Seasoning. SOOOOO GOOOOOD!!!!
Angie
This is wonderful! Love the whipping cream and cheese!!! I made a batch and froze - will have whenever we are in the mood for Keto Taco Chili -