Instant Pot Tortellini Soup With Spinach

This Tortellini Soup With Spinach is delectably simple to make! Make a wonderfully vegetarian soup in less than 15 minutes in your Instant Pot.

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Why This Instant Pot Tortellini Soup With Spinach Is So Wonderful

You ever take a single bite of something and just have to close your eyes and smile while you chew?

That's what you're going to do with this vegetarian Tortellini Soup with spinach. It's the perfect blend of pasta, cheese, and veggies and will have you making it again and again.

How To Make Tortellini Soup With Spinach in the Instant Pot

  1. Add Base Ingredients. Add onion, garlic, Italian seasoning, tomatoes, tomato paste, water and salt into the Instant Pot and stir.
  2. Add Tortellini And Kale. Add in tortellini and kale and close the lid.
  3. Cook. Cook at HIGH Pressure for 3 minutes. Allow pressure to release naturally for 5 minutes and then carefully release all remaining pressure.
  4. Add Basil And Parmesan Cheese. Stir in chopped basil and parmesan cheese immediately before serving.

Won't Pasta In the Instant Pot Be Mushy?

If you cook pasta in the Instant Pot incorrectly, it comes out mushy.

This Tortellini Soup recipe was tested multiple times before I posted the recipe for you here, so cook with confidence knowing your pasta will be nicely cooked when your Instant Pot is done releasing pressure.

How Long Will Tortellini Soup Last?

This Tortellini Soup with Spinach should last about 3-5 days when refrigerated in an airtight container. However, I doubt you'll have any leftovers after tasting it!

Can You Freeze Tortellini Soup?

This Tortellini Soup with Spinach doesn't freeze well as the tortellini itself becomes far too soft when you reheat it.

The tortellini ends up soaking up too much of the liquid from the soup causing it to turn to tortellini mash.

Tips and Tricks for Making Spinach Tortellini Soup

  • You can sub the spinach out for kale if you'd prefer.
  • You can also use a different filled pasta rather than the tortellini.
  • To make this stovetop, cook the soup without the pasta. Once the kale is cooked, add in the pasta and cook for the time specified for that particular pasta. You may need to add additional water to the soup.

Looking For More Great Vegetarian Soup Recipes? Check These Out!

If you're looking for more Haluski Recipe, a wonderful cabbage and noodles recipe.

This Tortellini Soup With Spinach is just as easy as it is delicious and filling. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!

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Tortellini Soup With Spinach

This Tortellini Soup With Spinach is delectably simple to make! Make a wonderfully vegetarian soup in less than 15 minutes.
Prep Time: 5 minutes
Cook Time: 3 minutes
Natural Pressure Release: 5 minutes
Total Time: 13 minutes
Course: Main Course, Soup
Cuisine: Italian
Keyword: Spinach Tortellini Soup, Tortellini Soup With Spinach
Servings: 4
Calories: 250kcal
Author: URVASHI PITRE
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Equipment

Ingredients

For Serving

Instructions

  • Add onion, garlic, Italian seasoning, tomatoes, tomato paste, water and salt into the Instant Pot and stir.
  • Add in tortellini and kale and close the lid.
  • Cook at HIGH Pressure for 3 minutes. Allow pressure to release naturally for 5 minutes and then carefully release all remaining pressure.
  • Stir in chopped basil and parmesan cheese immediately before serving.

Tips and Tricks for Making Spinach Tortellini Soup

  • You can sub the spinach out for kale if you'd prefer.
  • You can also use a different filled pasta rather than the tortellini.
  • To make this stovetop, cook the soup without the pasta. Once the kale is cooked, add in the pasta and cook for the time specified for that particular pasta. You may need to add additional water to the soup.

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Nutrition

Calories: 250kcal | Carbohydrates: 39g | Protein: 13g | Fat: 6g | Fiber: 6g | Sugar: 6g
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4.63 from 8 votes (7 ratings without comment)

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