• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Two Sleevers

High Protein, Low Carb Recipes for Better Health

  • Home
  • Recipe Index
  • Cookbooks
  • Videos
  • Free Downloads
  • Keto Tips
  • Blog
    • About
    • Press
    • My account
    • Pre-Op Life
    • Post Op Life
      • Maintenance
      • Plastic Surgery
      • What I eat
      • Research
    • News you can Use
    • Cookbooks & Press
    • Travels
  • Privacy
  • Culinary Tours
You are here: Home / All Recipes / Indian Tomato Soup | Instant Pot Blender Recipe

Indian Tomato Soup | Instant Pot Blender Recipe

Published December 5, 2018. Last modified February 14, 2019 by URVASHI PITRE 1 Comment

Share
Pin
Reddit
Tweet
Yum
Flip
218 Shares
Jump to Recipe

I’m sure many of you have had tomato soup before since it’s a winter staple. However, have you ever had Indian Tomato Soup? It’s not likely many of you have, mainly because I made it up, but, it’s a definite “must try.”

This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included. Get a taste of the classic along with an Indian twist.

Indian Tomato Soup

Indian Tomato Soup | Instant Pot Blender Recipe

If you haven’t tried the Instant Pot Blender yet, you’re missing out. It makes recipes like this Indian Tomato Soup, a breeze. It makes an already easy meal even easier.

I love the heating portion on the Instant Pot Blender. It makes your soup for you while also heating it. This means, you put all the ingredients in and what comes out is a delicious soup ready to be devoured. 

If you’re still on the fence about this blender, watch my Ace Blender video on youtube, or in the box to the right of your screen on this post.

Another great Indian inspired tomato soup dish is my Pressure Cooker Indian Coconut Tomato Soup. It’s warming, spicy and made easily in your Instant Pot.

tomato coconut soup

And if you’re looking for something a little more hearty, check out my Moroccan Chickpea Soup. It’s a delicious vegan soup recipe that’s full of flavor and plant protein!

Moroccan Chickpea Soup

If you like traditional tomato soup, you’ll love this Indian Tomato Soup. It’s delicious, creamy, and super easy to make. Not to mention, it’s perfect for cold weather. 

Indian Tomato Soup

★ DID YOU MAKE THIS RECIPE? DON’T FORGET TO GIVE IT A STAR RATING BELOW! JUST CLICK ON THE STARS IN THE RECIPE CARD TO RATE.

4.88 from 8 votes
Indian Tomato Soup
Print
Indian Tomato Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Spice up your soup course with this delicious Indian Tomato Soup. It's creamy, savory and made using just one appliance, the Instant Pot Ace Blender!

Course: Main Course, Soup
Cuisine: Indian
Keyword: Gluten Free Recipes, Heated Blender, Heated Blender Recipes, Indian Food, Indian Recipes, Indian Tomato Soup, Instant Pot Ace Blender, Instant Pot Blender, Instant Pot Blender Indian Tomato Soup, Instant Pot Blender Soup Recipes, Instant Pot Blender Tomato Soup, Soy Free Recipes, Tomato Soup Recipes, TwoSleevers, Vegetarian Soup Recipes
Dietary Consideration: Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Soy-Free, Vegetarian
Cooking Style: Instant Pot Blender/Heated Blender
Recipe Type: Full Liquids/Soft Foods, Soup
Servings: 4
Calories: 394 kcal
Author: URVASHI PITRE
Ingredients
  • 2 14.5 ounce can tomatoes
  • 1/2 cup water
  • 6 cloves garlic
  • 6 slices ginger equivalent to 2 tablespoons minced
  • 1 teaspoon salt
  • 2 teaspoons turmeric
  • 1.5 teaspoon garam masala + 1.5 teaspoon garam masala for finishing
  • 1/2-1 teaspoon cayenne pepper
  • 4 ounces butter, diced into cubes
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped cilantro
US Customary - Metric
Instructions
  1. Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and 1 teaspoon of garam masala into the heated blender container.

  2. Press the Soup 2 button. 

  3. When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add the cubes of butter and 1 teaspoon of garam masala through the opening in the lid. Place a towel on top of the opening and press BLEND LOW. 

  4. Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream. 

  5. Process for 10 seconds until the cream is well-incorporated into the sauce. Press CANCEL to turn off the blender.

  6. Garnish with cilantro and serve.

Nutrition facts per serving
394kcal | Fat: 34g | Saturated fat: 21g | Carbohydrates: 20g | Fiber: 4g | Sugar: 9g | Protein: 4g

I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.

Share
Pin
Reddit
Tweet
Yum
Flip
218 Shares

Filed Under: All Recipes, Full Liquids/ Soft Foods, Soups

Previous Post: « Keto Coconut Macaroons | Low Carb & Gluten Free
Next Post: Instant Pot Langar Ki Dal | Indian Vegetarian Lentils »

Reader Interactions

Comments

  1. Sarah Steffen says

    January 12, 2019 at 3:54 pm

    I hadn’t seen this recipe yet and decided to whip it up instead of the tomato coconut soup I planned to make. It was delicious and easy as all of your recipes. I didn’t want to use a blender so I just mimicked your tomato coconut soup cooking instructions. 5 minutes manual with 10 min npr. Added butter, cream, garam masala, and cilantro after done cooking and immersion blender. I will definitely make this often.

    Log in to Reply

You must log in to post a comment.

Primary Sidebar

Two Sleevers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

This site uses affiliate links. When you purchase using one of these links, we may receive a small commission at no additional cost to you.

 

Footer

Search

Copyright (c) TwoSleevers 2012-2019

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress