Get all the great benefits of turmeric in a delicious Spiced Turmeric Latte! It can be served hot or iced and is made easily in an Instant Pot Blender!
Spiced Turmeric Latte
One of my favorite aspects about this Spiced Turmeric Latte is it's gorgeous, bright color. That's the turmeric shining through and its vibrant color has always amazed me. Turmeric is definitely one of my favorite spices due to its many health benefits. A spicy, delicious, and healthy drink? Yes, please!
This latte is absolutely delicious no matter how you prefer to drink it. However, you can choose to do it with or without ice. An iced coffee style for this drink is definitely a "must try." I prefer it either way and many who try this drink do as well.
There are so many health benefits to this drink. Of course, it tastes great, but there's nothing better than a delicious drink that also does great things for your health. Turmeric is a natural anti-inflammatory, boosts brain function, as well as antioxidant capabilities within your body.
In the photo below, you can see the iced version of the Spiced Turmeric Latte. This is my favorite way to drink it, personally. It's great hot or iced, so give it a try.
What is an Instant Pot Ace Blender?
Firstly let me give you my affiliate link for this product right here.
Secondly, let me direct you to my review on youtube for this blender, and you can decide if it's right for you.
If you want some more info about the Instant Pot Blender, watch my Ace Blender video on YouTube, or in the box to the right of your screen on this post.
How To Make a Spiced Turmeric Latte
- Place water, turmeric, ginger, cinnamon, ground pepper, and sweetener into the blender.
- Press RICE 2 setting. Once the blender panel reads DONE, carefully open the lid and add the almond or other milk. Close the lid.
- Press BLEND LOW. Allow the blender to incorporate the almond milk for 10 seconds. Press CANCEL to turn off the blender.
- Using a wire strainer, strain the latté into 4 mugs and serve hot, or strain and refrigerate to cool, shake well, and serve over ice.
Tips for Making a Spiced Turmeric Latte
- Do not attempt to make this latté with the almond milk poured in at the beginning, as you may have the latté bubble up and overflow, creating a huge mess in your kitchen. Can you guess how I know this?
- Turmeric is an acquired taste. It can taste very bitter to a lot of people. If you've never had a turmeric latte before, I suggest starting with about half the turmeric in this recipe and then working your way up.
- You can also cut the bitterness with added sweetener or added cinnamon.
- Of course, you can make this on the stovetop as well by following the same directions.
- Substitute any type of milk including full fat, half and half, rice milk, etc. for the almond milk. If using a thicker concoction like half and half, you may need less than the specified amount, or risk getting a very milky latte--which is not a terrible thing!
Other Recipes You Might Enjoy
- Another great low carb beverage option is my Keto Iced Caramel Macchiato. It's low carb, low sugar and every bit as good as a caramel macchiato from a fancy cafe!
- You might also enjoy a great cup of masala chai.
- Another favorite from my site is the Instant Pot Boba Tea
Whether you like your latte hot or iced, you're sure to love this Spiced Turmeric Latte simply because it's easy and a delicious way to support great health! Make sure to share this recipe with your friends on Facebook and Pinterest so they can enjoy it as well!
Equipment
Ingredients
- 3 cups Water
- 2 teaspoons turmeric
- 2 teaspoons Minced Ginger
- 2 teaspoons Cinnamon
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Splenda, or 1/4 cup sugar
- 2 cups almond milk, or other milk
Instructions
- Place water, turmeric, ginger, cinnamon, ground pepper, and sweetener into the blender.
- Press RICE 2 setting. Once the blender panel reads DONE, carefully open the lid and add the almond or other milk. Close the lid.
- Press BLEND LOW. Allow the blender to incorporate the almond milk for 10 seconds. Press CANCEL to turn off the blender.
- Using a wire strainer, strain the latté into 4 mugs and serve hot, or strain and refrigerate to cool, shake well, and serve over ice.
- Do not attempt to make this latté with the almond milk poured in at the beginning, as you may have the latté bubble up and overflow, creating a huge mess in your kitchen. Can you guess how I know this?
- Turmeric is an acquired taste. It can taste very bitter to a lot of people. If you've never had a turmeric latte before, I suggest starting with about half the turmeric in this recipe and then working your way up.
- You can also cut the bitterness with added sweetener or added cinnamon.
- Of course, you can make this on the stovetop as well by following the same directions.
- Substiute any type of milk including full fat, half and half, rice milk, etc. for the almond milk. If using a thicker concoction like half and half, you may need less than the specified amount, or risk getting a very milky latte--which is not a terrible thing!
Jonathonram
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Amy
Yes! This!!!so warm in temperature and in flavor. What a perfect fall/winter beverage for someone looking for something cozy and creamy but needing a change from the pumpkin spice flavor. I've also been looking for ways to get more turmeric in my diet as I'm hitting the gym more. As always, Urvashi has a recipe for that! Thank you!!
URVASHI PITRE
Yay! Enjoy!