Instant Pot Boba Tea

Boba tea is a popular trend across the world, but did you know you can make your own? Use your Instant Pot to make Iced Boba Tea Easier on the pocketbook and you can control the amount of sugar you put in your homemade Instant Pot Boba Tea.

Iced Boba Tea

Have you ever tried Boba Tea? You know, those cute little tapioca balls that taste amazing and take ordinary iced tea into something magical and delightful?

If you don’t, you really need to try them out! If you do, you’re going to love that I figured out how to make them in my Instant Pot so you can stop spending your life savings at the Boba Tea shop.

You can normally find the large boba or tapioca pearls at Asian Food Markets, or when in doubt, do what I do and shop on Amazon for boba pearls. These were the boba pearls that I bought.  It saves me an unnecessary trip, and I know they will have them in stock and be on my doorstep in 2 days.

Want to make the best Iced Tea you’ve ever tasted, right from your Instant Pot? Use my recipe!!

EQUIPMENT YOU MAY NEED TO MAKE THIS ICED BOBA TEA: 

• Instant Pot Mini Duo, or Instant pot 6 quarts, or Instant Pot 8 Quarts
• Measuring Cups
• Measuring Spoons
• Boba Pearls

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. 

5 from 1 vote

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Instant Pot Boba Tea

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Boba tea is a popular trend across the world, but did you know you can make your own? Use your Instant Pot to make Iced Boba Tea Easier on the pocketbook and you can control the amount of sugar you put in your homemade Instant Pot Boba Tea.

Course: Drinks

Cuisine: Asian

Dietary Consideration: Grain-Free, Nut-Free, Soy-Free, Vegan, Vegetarian

Cooking Style: Instant Pot/Pressure Cooker

Ease of Cooking: Under 30 Mins

Recipe Type: Drinks, Full Liquids/Soft Foods, Pressure Cooker

Servings: 4

Calories: 214 kcal

Ingredients

For the Boba:

• 1 cup large Boba or Tapioca Pearls
• 1 1/2 cups water
• 1/4 cup sugar

For the Tea

• 4 cups strong brewed tea
• 1 tablespoon sugar
• 1/2 cup milk
• 1 cup ice cubes

US Customary - Metric

Instructions

1. Place the boba pearls, water and sugar in the inner liner of your Instant Pot. It is important to use sugar in this recipe, as the boba need to rest in a sugar syrup in order to stay chewy and pliable. 

2. Cook at high pressure for 2 minutes. Allow the pot to sit undisturbed for 5 minutes, and then release all remaining pressure.

3. When you open the lid, you will see some mighty big boba floating around. These will settle down to a much more manageable size as they cool. Do not refrigerate the boba. Allow them to cool in the liner, or pour them out into a mason jar and let them cool, about 15-20 minutes.

4. The boba can be kept in the refrigerator in this sugar syrup for a few hours, but the really don’t store very well. Which is a great excuse for eating them all up actually, so that works out. 

5. Meanwhile, mix together the tea, sugar, milk and ice cubes and shake to chill the tea.

6. Divide the boba amongst four glasses, cover with tea and serve.

Recipe Notes

I don't trust the nutritional info for these as my software only had tapioca pearls not boba pearls. Please use the information on the packet you buy.

You can also use coconut milk with vanilla or pandan as your base liquid for the pearls rather than tea.  

Nutrition facts per serving

214kcal | Fat: 1g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 40mg | Carbohydrates: 50g | Sugar: 18g | Protein: 1g | Vitamin A: 1% | Calcium: 4.5% | Iron: 3.3%

I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.