Roasted Green Beans with Shawarma are a light and flavorful side dish that can be made right in your Air Fryer. They're ready for the table in just 15 minutes from start to finish!
You guys know I love stupid simple recipes. I also love using the tools and gadgets I have in my kitchen to make amazing food faster and more efficient. These Shawarma Green Beans are an excellent example of that!
Using your Air Fryer these Shawarma Green Beans are done in 15 minutes total - prep included! They're the perfect side dish for Butter Chicken, Kofta Kababs, Chicken Pot Pie Casserole, or even Tandoori Chicken!
And if you're looking for more air fryer side dishes, check out my quick Nutty Bacon Swiss Chard Sauté with garlic, pine nuts, and raisins for a low carb keto side dish that dresses up any meal in less than 20 minutes.
Shawarma Green Beans
So this is totally something I made up. I have a tendency to do that (like I did with my pressure cooker green beans with bacon) because I wanted green beans, and I had some shawarma spice mix lying around. This recipe is simplicity itself. Make the mix, add oil and the beans and air fry it. No really, it is that simple.
If you love these Roasted Green Beans with Shawarma as much as we do, make sure you share them with your friends on Facebook and Pinterest so they can try them too!
Equipment
Ingredients
- 2 cups green beans
- 2 tablespoon Oil
- 1 tablespoon Shawarma Spice
- ½ teaspoon Kosher Salt
Instructions
- Top and tail the green beans and snap in half, and place in a bowl.
- Add the oil, shawarma mix and salt and mix well.
- Place the seasoned green beans in the air fryer basket and set the air fryer for 370ºF for 10 minutes. At the halfway mark, shake the basket and flip over the green beans.
- Remove and serve.
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