If you've been craving some Buffalo Wings, you need to try out these Cauliflower Chicken Wings. They're the perfect vegan wings and are lovely little Buffalo Cauliflower Bites for when you're short on time and want to up your veggie game.
Are These Air Fryer Wings Really That Good?
Heck yeah, they are! Here's why:
- Flavor. If you love the classic flavor of Buffalo Hot Wings, you're going to love the similarity you get from these Keto Buffalo Cauliflower Bites!
- Spicy. Nothing is better than the kick from Buffalo Hot Sauce, and these are just the best thing to happen to my Keto meal plan in as long as I can remember! Set the spice level to your liking and enjoy!
- Low Carb. All the flavor, and none of the guilt of breaded chicken wings.
- Easy. Easily make these Keto Buffalo Cauliflower Bites in your Air Fryer or broil them in your oven for something that's going to feel like it could never be Keto-Friendly, but totally is.
Ingredients You'll Need
- Cauliflower
- Garlic
- Vegetable Oil
- Kosher Salt
FOR THE SAUCE
- Hot sauce
- Butter (Coconut oil for a Vegan option)
- Worcestershire Sauce
How Do You Make Buffalo Cauliflower Wings in the Air Fryer?
- Chop. Chop the cauliflower into evenly-sized florets and put them in a large bowl.
- Garlic. Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don't be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour. Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt.
- Air fry. Turn your air fryer to 400F for 20 minutes and add the cauliflower, flipping once at the halfway mark.
- Sauce. While the cauliflower cooks, make the sauce. In a small bowl, whisk together the hot sauce, butter, and Worcestershire sauce.
- Mix. Once the cauliflower is cooked, place it into a large serving bowl. Pour the hot sauce over the cauliflower and mix well.
- Air fry. Place the cauliflower back into the air fryer. Set it to 400F for 3-4 minutes to let the sauce set a little.
- Serve. Serve with blue cheese dressing or ranch dressing.
How To Make Cauliflower Buffalo Wings
- Chop. Chop the cauliflower into evenly-sized florets and put them in a large bowl.
- Garlic. Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don't be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour. Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt. Don't be shy about the oil when cooking in the oven, and maybe add another tablespoon of oil to be safe.
- Broil. Broil on HIGH for 10-15 minutes, checking and stirring often.
- Sauce. While the cauliflower cooks, make the sauce. In a small bowl, whisk together the hot sauce, butter, and Worcestershire sauce.
- Mix. Once the cauliflower is cooked, place it into a large serving bowl. Pour the hot sauce over the cauliflower and mix well.
- Cook. Place the cauliflower back into the oven. Set it to 400F for 1-2 minutes to let the sauce set a little.
- Serve. Serve with blue cheese dressing or ranch dressing.
Can I Use Frozen Cauliflower?
It's not a great idea, but it's probably doable. The main issue is the excess liquid that comes from frozen cauliflower. No one wants soggy hot wings.
The best way to use frozen cauliflower would be to let it thaw completely, then to drain off the liquid and pat it dry as much as possible, and then follow the recipe steps as directed below.
Tips and Tricks for Makeing Cauliflower Buffalo Wings
- Crisp. Everyone loves crispy wings, so don't undercook these Cauliflower Hot Wings. You want them crispy!
- Heat. Don't want them too spicy? Easily customize this recipe by using the brand of hot sauce you love the most.
- Dip. Don't be afraid to pair these with some delicious dips like some Blue Cheese, Ranch Dressing, or any of these Keto Salad Dressings.
- Frozen. If using frozen cauliflower, thaw completely, then drain the liquid and pat down for best results.
- Sauce. Mix it up and make these with my Gochujang Mayo instead of the hot sauce recipe for a fun flavor twist!
Want More Cauliflower Recipes?
- Cauliflower Rice - It's SO SIMPLE to make your own!
- Cauliflower Chaffles - The BEST Keto bread alternative!
- Gobi Manchurian - The easy way to make it!
- Cauliflower "Mac" n Cheese with Jalapeno and Bacon - Make this and thank me later!
- Keto Cauliflower and Cheese - A creamy, delicious keto side dish.
- Cauliflower Breadsticks - Delicious and I can't wait for you to try them.
- Air Fryer Cauliflower with Tahini - Tahini-slathered and delightfully air fried.
- Instant Pot Spicy Cauliflower Soup - Delicious, low carb and perfect for any day of the week.
- Keto Cauliflower Soup - Creamy and completely satisfying.
So whether you're looking for vegan cauliflower recipes, or just want to try your hand at Vegetarian Hot Wings, these Buffalo Cauliflower Wings are just what you need! Pin this recipe on Pinterest or share it on Facebook to save it.
Equipment
Ingredients
- 5 cups Cauliflower, chopped, about one large head
- 6 cloves Garlic, peeled and chopped
- 4 tablespoons Vegetable Oil
- 1/2 teaspoon Kosher Salt
FOR THE SAUCE
- 1/3 cup hot sauce
- 2 tablespoons Butter, or coconut oil for vegan
- 1 teaspoon Worcestershire Sauce
Instructions
FOR THE AIR FRYER
- Chop the cauliflower into evenly-sized florets and put them in a large bowl.
- Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don't be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt.
- Turn your air fryer to 400F for 20 minutes and add the cauliflower, flipping once at the halfway mark.
MAKE THE SAUCE
- While the cauliflower cooks, make the sauce. In a small bowl, whisk together the hot sauce, butter, and Worcestershire sauce.
- Once the cauliflower is cooked, place it into a large serving bowl. Pour the hot sauce over the cauliflower and mix well.
- Place the cauliflower back into the air fryer. Set it to 400F for 3-4 minutes to let the sauce set a little.
- Serve with blue cheese dressing or ranch dressing
FOR THE OVEN
- Chop the cauliflower into evenly-sized florets and put them in a large bowl.
- Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don't be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt. Don't be shy about the oil when cooking in the oven, and maybe add another tablespoon of oil to be safe.
- Broil on HIGH for 10-15 minutes, checking and stirring often.
MAKE THE SAUCE
- While the cauliflower cooks, make the sauce. In a small bowl, whisk together the hot sauce, butter, and Worcestershire sauce.
- Once the cauliflower is cooked, place it into a large serving bowl. Pour the hot sauce over the cauliflower and mix well.
- Place the cauliflower back into the oven. Set it to 400F for 1-2 minutes to let the sauce set a little.
- Serve with blue cheese dressing or ranch dressing
Tips and Tricks for Making Keto Buffalo Cauliflower
- Crisp. Everyone loves crispy wings, so don't undercook these Cauliflower Hot Wings. You want them crispy!
- Heat. Don't want them too spicy? Easily customize this recipe by using the brand of hot sauce you love the most.
- Dip. Don't be afraid to pair these with some delicious dips like some Blue Cheese, Ranch Dressing, or any of these Keto Salad Dressings.
- Frozen. If using frozen cauliflower, thaw completely, then drain the liquid and pat down for best results.
- Sauce. Mix it up and make these with my Gochujang Mayo instead of the hot sauce recipe for a fun flavor twist!
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Nutrition
And don't forget to check out my air fryer cookbooks! Every day easy air fryer, and Air Fryer Revolution.
Deb
Does the cauliflower have to be in a single layer and could xvoo be used instead of veg oil?
URVASHI PITRE
Yes to xvoo and it cooks faster and crisper if it’s in one layer