About URVASHI PITRE

Welcome! I'm Urvashi and this blog is about global recipes that are often keto, low carb. My recipes are simple to make, but have complex flavors. You’ll find many Instant Pot and Air Fryer recipes here. Start with the Recipe Index to find the perfect recipe for you.

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Comments

  1. SandyToes says

    April 13, 2018 at 8:10 pm


    I make egg salad frequently, and have been using this technique since it was shared by a friend on Chowhound last fall. On another blog, someone suggested dicing the eggs with the aid of a cooling rack. Yeah, not so much. You’re left with a mess of rack to clean, and the dice leaves something to be desired. A knife works just fine.

    BTW, your cookbook has been getting a lot of love over on Chowhound lately. We’ve got a very active group of pressure-loving cooks and we love to share. Here’s a link to the conversation about your cookbook: https://www.chowhound.com/post/cooking-electric-pressure-cooker-cookbooks-part-3-1067525?commentId=10082782

    • URVASHI PITRE says

      April 14, 2018 at 8:45 am

      Wow! This is so cool to see. If you hadn’t mentioned it I would not have known about the discussions on chowhound. Thanks for letting me know. My second cookbook, Keto Instant Pot is also out and doing well.

  2. Kitty from Florida says

    February 8, 2018 at 12:25 pm

    Can I get more recipes that are not Indian? I made butter chicken and tossed the whole thing — I am NOT a lover of spices and disliked even the smell intensely.

    As long as I can recall, I have used only 1/4 to 1/5 the spices called for in most recipes. I did that with the butter chicken recipe also. Still couldn’t tolerate either the taste, the odor, or the appearance. Sorry to all the people who love Indian cooking. For the record, I also don’t care for Mexican food. or for very many smells, either. Think perfume. Ugh!

    FYI, this is NOT a duplicate comment. I have never been on this site before now.

  3. Kitty from Florida says

    February 8, 2018 at 12:23 pm

    Can I get more recipes that are not Indian? I made butter chicken and tossed the whole thing — I am NOT a lover of spices and disliked even the smell intensely.

    As long as I can recall, I have used only 1/4 to 1/5 the spices called for in most recipes. I did that with the butter chicken recipe also. Still couldn’t tolerate either the taste, the odor, or the appearance. Sorry to all the people who love Indian cooking. For the record, I also don’t care for Mexican food. or for very many smells, either. Think perfume. Ugh!

    • Sherrie D. says

      February 21, 2018 at 3:36 pm


      I used the small Fat Daddio’s loaf pan in my 3 qt, added a minute to the time (thinking about the egg depth) and it was perfect. My eggs were organic large, not the humongous regular eggs.

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