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  1. I make egg salad frequently, and have been using this technique since it was shared by a friend on Chowhound last fall. On another blog, someone suggested dicing the eggs with the aid of a cooling rack. Yeah, not so much. You’re left with a mess of rack to clean, and the dice leaves something to be desired. A knife works just fine.

    BTW, your cookbook has been getting a lot of love over on Chowhound lately. We’ve got a very active group of pressure-loving cooks and we love to share. Here’s a link to the conversation about your cookbook: https://www.chowhound.com/post/cooking-electric-pressure-cooker-cookbooks-part-3-1067525?commentId=10082782

    • Wow! This is so cool to see. If you hadn’t mentioned it I would not have known about the discussions on chowhound. Thanks for letting me know. My second cookbook, Keto Instant Pot is also out and doing well.

  2. Can I get more recipes that are not Indian? I made butter chicken and tossed the whole thing — I am NOT a lover of spices and disliked even the smell intensely.

    As long as I can recall, I have used only 1/4 to 1/5 the spices called for in most recipes. I did that with the butter chicken recipe also. Still couldn’t tolerate either the taste, the odor, or the appearance. Sorry to all the people who love Indian cooking. For the record, I also don’t care for Mexican food. or for very many smells, either. Think perfume. Ugh!

    FYI, this is NOT a duplicate comment. I have never been on this site before now.

  3. Can I get more recipes that are not Indian? I made butter chicken and tossed the whole thing — I am NOT a lover of spices and disliked even the smell intensely.

    As long as I can recall, I have used only 1/4 to 1/5 the spices called for in most recipes. I did that with the butter chicken recipe also. Still couldn’t tolerate either the taste, the odor, or the appearance. Sorry to all the people who love Indian cooking. For the record, I also don’t care for Mexican food. or for very many smells, either. Think perfume. Ugh!