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About URVASHI PITRE

Welcome! I'm Urvashi and this blog is about global recipes that are often keto, low carb. My recipes are simple to make, but have complex flavors. You’ll find many Instant Pot and Air Fryer recipes here. Start with the Recipe Index to find the perfect recipe for you.

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Comments

  1. Michele

    5 stars
    Can this be frozen and used later without compromising the quality too much?

    • Urvashi

      5 stars
      They can be refrigerated easily. I’m not sure about freezing though.

  2. SandyToes

    5 stars
    I make egg salad frequently, and have been using this technique since it was shared by a friend on Chowhound last fall. On another blog, someone suggested dicing the eggs with the aid of a cooling rack. Yeah, not so much. You’re left with a mess of rack to clean, and the dice leaves something to be desired. A knife works just fine.

    BTW, your cookbook has been getting a lot of love over on Chowhound lately. We’ve got a very active group of pressure-loving cooks and we love to share. Here’s a link to the conversation about your cookbook: https://www.chowhound.com/post/cooking-electric-pressure-cooker-cookbooks-part-3-1067525?commentId=10082782

    • URVASHI PITRE

      Wow! This is so cool to see. If you hadn’t mentioned it I would not have known about the discussions on chowhound. Thanks for letting me know. My second cookbook, Keto Instant Pot is also out and doing well.

  3. Kitty from Florida

    Can I get more recipes that are not Indian? I made butter chicken and tossed the whole thing — I am NOT a lover of spices and disliked even the smell intensely.

    As long as I can recall, I have used only 1/4 to 1/5 the spices called for in most recipes. I did that with the butter chicken recipe also. Still couldn’t tolerate either the taste, the odor, or the appearance. Sorry to all the people who love Indian cooking. For the record, I also don’t care for Mexican food. or for very many smells, either. Think perfume. Ugh!

    FYI, this is NOT a duplicate comment. I have never been on this site before now.

    • URVASHI PITRE

      There are lots of non indian recipes on the blog. If you go to the recipe index you can sort by cuisine and select the types of cuisines you enjoy.

  4. Kitty from Florida

    Can I get more recipes that are not Indian? I made butter chicken and tossed the whole thing — I am NOT a lover of spices and disliked even the smell intensely.

    As long as I can recall, I have used only 1/4 to 1/5 the spices called for in most recipes. I did that with the butter chicken recipe also. Still couldn’t tolerate either the taste, the odor, or the appearance. Sorry to all the people who love Indian cooking. For the record, I also don’t care for Mexican food. or for very many smells, either. Think perfume. Ugh!

  5. Linda Dikkema

    2 stars
    I have a 6 quart, used a glass bowl, and they weren’t even half done, please advise.

    • URVASHI PITRE

      How deep was the bowl? That would affect cooking time if it was much deeper than the bowl I used since the egg layer would be “thicker”

    • Sherrie D.

      5 stars
      I used the small Fat Daddio’s loaf pan in my 3 qt, added a minute to the time (thinking about the egg depth) and it was perfect. My eggs were organic large, not the humongous regular eggs.

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