Here’s a quick way to make a creamy shrimp risotto with no stirring in your pressure cooker or instant pot.
This is clearly not low carb. what it is however, is delicious.
I ended up eating mostly the shrimp and feeding my son most of the rice. Really good for a quick supper.
If you’re making this on the stove top, I suggest you cook the rice and when it’s almost done, add the thawed shrimp and mix it for the last 3-5 minutes until they turn pink. I mixed some frozen veg into mine. I’m going to try with spinach next time.
Pressure Cooker Shrimp Risotto
Quick way to make a creamy shrimp risotto with no stirring in your pressure cooker or instant pot.
Melt the butter and add the rice, water, lemon juice, salt and pepper.
Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don't want overcooked seafood and mushy veggies. This is also the reason you won't want to stir the seafood and veggies into the rice. Just lay them on top half submerged in the water.
Cook at High Pressure for 5 minutes, with a quick release.
- Mix, let water absorb back into rice if needed and serve with Parmesan cheese.