Honey Glazed Salmon | Air Fryer Honey Glazed Salmon Recipe

Elevate an already delightful dish by using your air fryer to create a mouthwatering Honey Glazed Salmon that's both tender and bursting with sweet and savory flavors.

Why You'll Love This Salmon Recipe

• Fast. Ready in under 30 minutes (not including marinating time) with the help of your air fryer.
• Easy. It's as simple as marinating your salmon and tossing the filets in the air fryer for an easy weeknight meal.
• Delicious. A delightful blend of sweet and savory for a meal the whole family is sure to love!

The air fryer's quick cooking time and the delectable honey glaze work together to create tender, moist, and flavorful salmon that will tantalize your taste buds.

Whether you're hosting a special dinner or looking for a healthy and delicious weeknight meal, this air fryer honey glazed salmon is a wonderful addition to your meal rotation.

Ingredients You'll Need For Honey Glazed Salmon

To make this flavorful air fryer honey glazed salmon, gather the following ingredients before you get started:

• Salmon Fillets
• Honey
• Soy Sauce
• Olive Oil
• Garlic
• Ginger
• Black Pepper
• Red Pepper Flakes
• Lemon
• Green Onion

How To Make Honey Glazed Salmon

1. Prepare the Glaze. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, ground black pepper, and red pepper flakes (if using). This delectable glaze will be the key to imparting rich flavor and a beautiful caramelization to the salmon.
2. Marinate the Salmon. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey glaze over the salmon, reserving the other half for basting during cooking. Make sure the salmon is evenly coated with the glaze. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
3. Preheat the Air Fryer. Preheat your air fryer to 400F for a few minutes to ensure it's nice and hot before cooking the salmon.
4. Air Fry the Salmon. Remove the salmon from the marinade and shake off any excess liquid. Place the salmon fillets in the air fryer basket, making sure they are not touching. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets. Baste the salmon with the reserved honey glaze halfway through the cooking time to enhance the flavor.
5. Serve and Garnish. Once the salmon is cooked to perfection, remove it from the air fryer basket and transfer it to a serving plate. Garnish with fresh lemon slices and chopped green onions for a burst of freshness and a pop of color.

Tips And Tricks

Making air fryer honey glazed salmon is a delightful and straightforward process, but a few tips and tricks can help you achieve the most flavorful and succulent results.

Here are some handy tips to make it a smashing success:

• Select Fresh Salmon. Choose high-quality salmon fillets with vibrant color and a fresh ocean scent. Look for wild-caught salmon for the best flavor and texture.
• Skin-On or Skinless. You can use either skin-on or skinless salmon fillets for this recipe, depending on your preference. If using skin-on salmon, place the fillets skin-side down in the air fryer basket.
• Avoid Overcooking: Salmon cooks quickly, so keep an eye on it to prevent overcooking. The internal temperature should reach 145°F.

Variations

Honey glazed salmon is a versatile dish that lends itself well to various flavor combinations and creative twists. Here are some delightful variations to consider, each adding a unique twist to the classic recipe:

• Soy Ginger Glaze: Replace the Dijon mustard in the honey glaze with soy sauce and grated fresh ginger for an Asian-inspired flavor profile. The umami from the soy sauce and the zing of ginger create a perfect balance with the sweetness of the honey.
• Teriyaki Glaze: Mix honey with soy sauce, mirin (sweet Japanese rice wine), and a splash of rice vinegar for a delectable teriyaki-style glaze. You can also add grated garlic and ginger for an extra punch of flavor.
• Cilantro Lime Glaze: Mix honey with freshly squeezed lime juice and finely chopped cilantro for a refreshing and vibrant glaze that complements the salmon's natural flavors.

What To Eat With Honey Salmon

Honey glazed salmon is a delectable dish that pairs well with a variety of delicious sides and accompaniments. The sweet and savory flavors of the salmon complement a range of flavors, making it a versatile dish to enjoy with various side dishes.

Here are some mouthwatering options to consider when deciding what to enjoy with it:

• Roasted Vegetables- Serve it with a side of roasted vegetables like asparagus, broccoli, carrots, or Brussels sprouts. The caramelized flavors of the roasted veggies enhance the sweetness of the salmon.
• Garlic Mashed Potatoes- Creamy and buttery mashed potatoes are a classic and comforting choice to serve alongside this salmon dish.
• Cauliflower Rice- For a low-carb option, try cauliflower rice seasoned with herbs and a drizzle of olive oil. The light and fluffy texture of cauliflower rice complements the salmon well.

How Long Does It Last?

For the best taste and quality, it is recommended to consume the Honey Glazed Salmon within 3 to 4 days of cooking in an airtight container.

After a few days, the flavors may start to deteriorate, and there is a higher risk of foodborne illness.

Can You Freeze It?

If you find that you won't be able to consume all of the honey glazed salmon within the recommended storage period, consider freezing the leftovers for longer storage.

Place the cooled salmon in an airtight container or a freezer-safe bag. When properly frozen, it can be kept for up to 2 to 3 months.

More Seafood Recipes

• Instant Pot Low Country Boil
• Thai Green Curry Mussels
• Shrimp Saganaki
• Salmon Croquettes
• Salmon Quinoa Bowl

Pin It!

If you love this Honey Glazed Salmon recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.