Homemade Pork Wontons | Easy Wonton Recipe

These Homemade Pork Wontons are a yummy Chinese finger food you and the whole family will enjoy. They make a great appetizer, side dish, snack or even main dish. Get all the great flavor of Chinese takeout wontons at home!

Homemade Pork Wontons | Easy Wonton Recipe

Okay, so this pork wonton recipe may not be the lowest carb thing you'll eat, but once in a while, they are delicious. It's actually fun to make them, especially if you force convince your kids to help.

It's one of those activities where your hands are busy but you can chat with each other, and find out what's been going on at school. My son helped me make these, which made him curious to try them as well.

What Is The Difference Between A Wonton And A Dumpling?

Dumpling and Wontons are very similar.

• Wontons- A dough that is always filled with a variety of meats and vegetables.
• Dumplings- A dough that is sometimes filled with meat and vegetables. Sometimes they are just balls of dough steamed and unfilled.

Do You Cook Wonton Filling First?

No, you will not want to cook your homemade pork wonton filling first. Since there is a small amount of meat filling in this wonton recipe, they cook very quick.

I have a tried and true method to ensure the filling is safely cooked in the instructions below.

How Do You Make Wontons From Scratch?

1. Mix all ingredients except the wonton wrappers together.
2. Let the mixture rest for a few minutes.
3. Place the meat mixture on each wrapper and shape into a triangle.
4. Press the edges of the wrapper firmly to seal.
5. Cover with a damp paper towel.
6. Put 2 cups of water into a pan and place 6-8 wontons in at a time.
7. When the water comes to a boil, add 1 cup of water to it and let it come to a boil.
8. Add another cup of water and let this come to a boil. Once this second cup of water boils, the wontons are ready.
9. Take the homemade pork wontons out very gently with a strainer and serve hot with some good quality soy sauce.

Want More Homemade Wonton Recipe Ideas?

Love pork wontons so much that you want to try more variations of this Chinese wonton recipe? Make one of these suggestions below. Make sure you chop up any of the proteins finely so that they cook thoroughly and are an easier bite.

• Chicken Wonton Recipe - Use one pound of ground chicken insead of ground pork.
• Crab Wonton Recipe - This variation isn't really Chinese, and you'll want to deep fry them. For these use a mixture of softened cream cheese and crab meat, with nothing else added to the filling.
• Shrimp Wonton Recipe - Use finely diced shrimp.
• Pork Shrimp Wonton Recipe - use 1/2 pound ground pork and 1/2 pound fresh shrimp.
• Vegetable Wontons - Use shredded cabbage, shredded carrots, and minced mushrooms.

Can You Freeze Homemade Pork Wontons?

Wontons freeze very well. Use some of my tips and tricks below so you can enjoy them anytime. Freeze them flat on a cookie sheet in the freezer and then add to a zip top bag.

How To Reheat Frozen Pork Wontons

1. Place 1.5 cups of water in the inner liner of the Instant Pot.
2. Lightly oil the steamer rack and place the steamer rack in the Instant Pot.
3. Pile up the frozen wontons on the steamer racks.
4. Secure the lid on the pot. Set the Instant Pot at high pressure for 5 minutes.
5. When cook time is complete, let pot release pressure naturally for 5 minutes and then release all remaining pressure.

Want More Chinese Recipes?

• Low Carb Wontons - all the flavor without the carbs.
• Chicken Congee - delicious rice comfort dish.
• Low Carb Hot and Sour Soup - packed with flavor.
• Char Siu Pork - Chinese BBQ pork recipe.
• Ginger Scallion Fish - Fish made in the Instant Pot.

These homemade pork wontons are so simple and the perfect family bonding experience in the kitchen. If you love this recipe, make sure you share with your friends on Facebook and Pin to make it again later.

★ Did you make this recipe? Don't forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don't forget to pin this recipe for later!

Homemade Pork Wontons

Enjoy delicious Homemade Pork Wontons without having to leave the house! Get all the deliciousness of takeout wontons in the comfort of your own home!

Print Recipe Rate Recipe

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

Course: Side Dishes

Cuisine: Chinese

Keyword: Homemade Pork Wontons, Pork Wontons, Pork Wontons Recipe

Servings: 48

Calories: 50kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

• 1 pound (453.59 g) ground pork
• 1/2 cup (50 g) Chopped Green Scallions, sliced
• 2 tablespoons (2 tablespoons) Minced Ginger, grated
• 4 cloves (4 cloves) Garlic, crushed
• 1 tablespoon (1 tablespoon) Soy Sauce
• 1 tablespoon (1 tablespoon)  Rice Vinegar
• 1 tablespoon (1 tablespoon) Cornstarch
• 2 teaspoons (2 teaspoons) Sesame Oil
• 1/2 teaspoon (0.5 teaspoon) Sugar Or Other Sweetener Equivalent
• 1 teaspoon (1 teaspoon) Kosher Salt
• 48 (48 ) wonton wrappers

Instructions

• Mix all ingredients except the wonton wrappers together and let rest for a few minutes for the flavors to meld.
• Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle.
• Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.
• Cover with damp paper towel and form all 48 wontons using all the wrappers in this fashion.
• When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time.
• When the water comes to a boil, add 1 cup of water to it and let it come to a boil.
• Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.

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Nutrition

Serving: 4g | Calories: 50kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g

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