If you're a steak lover, then you know that the right sauce can make all the difference in your meal. While there are many different types of sauces that pair well with steak, a homemade steak sauce recipe can be the perfect finishing touch to your meal.

Why You'll Love It On Your Steak

Fast. A flavorful homemade steak sauce that's ready to enjoy in under 30 minutes.
Easy. Mix all of the ingredients together in a pan, warm to help meld the flavors, chill, and enjoy.
Versatile. Adjust the amounts of each ingredient you use to create the perfect accompaniment for your steak.
Delicious. Sweet, salty, umami, and slightly sour, the layers of flavor come together to create something truly special.

Making your own steak sauce at home is an easy way to elevate your steak dinner to restaurant quality. This recipe is simple and quick to make, and the end result is a delicious sauce that pairs perfectly with a juicy steak. Give it a try the next time you're grilling up some steaks, and impress your dinner guests with your culinary skills!

What Sauces Are Good With Steak?

Many people will argue that if you have a perfectly cooked, high-quality steak, you don't need any sauce. I tend to agree with this sentiment, but let's be honest. Not every steak is the best quality, and sometimes we don't achieve perfection in the kitchen.

So, when your steak needs just a little bit of help, these are some of the most commonly used steak sauces:

Chimichurri Sauce- This Argentinian sauce is made with fresh herbs, garlic, olive oil, and vinegar. It has a bright and fresh flavor that pairs well with the bold flavor of the steak.
Peppercorn Sauce- This sauce is made with cream, beef broth, and crushed peppercorns. It has a slightly spicy and tangy flavor that complements the richness of the steak.
Mushroom Sauce-This sauce is made with sautéed mushrooms, beef broth, cream, and red wine. It has a savory and earthy flavor that pairs well with the meaty flavor of the steak.
Red Wine Sauce- This sauce is made with red wine, beef broth, butter, and shallots. It has a deep and rich flavor that complements the flavor of a good steak.
Garlic Butter Sauce-This simple sauce is made with butter, garlic, and herbs. It has a rich and savory flavor that complements the flavor of the steak.

Sometimes it's nice just to keep things simple and truly let the flavors of the steak sing. For the occasions I want some traditional flavors, I reach for this delicious homemade steak sauce recipe.

What Is Steak Sauce Made Of?

Ketchup- Provides a sweet, tangy tomato base that gives the sauce its body and richness.
Worcestershire sauce- Adds deep umami flavor, subtle tang, and savory complexity essential to traditional steak sauce.
Brown sugar- Balances out acidity and tang with a warm, molasses-like sweetness, giving the sauce depth and smoothness.
Dijon mustard- Contributes sharpness, mild heat, and slight creaminess to round out the sauce.
Apple cider vinegar- Adds bright acidity to cut through richness and balance flavors, enhancing the tangy profile.
Garlic powder- Infuses savory aromatic warmth without the harsh bite of fresh garlic.
Onion powder- Provides mellow, sweet-savory onion notes, enhancing the overall flavor complexity.

How To Make This Steak Sauce Recipe

Combine Ingredients. In a medium bowl, whisk together ketchup, Worcestershire sauce, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until smooth and fully blended.
Adjust Seasoning. Taste the sauce and adjust if needed. For more sweetness, add an extra teaspoon of brown sugar. For additional tang, add a splash more apple cider vinegar.
Store and Chill. Transfer the sauce to a jar or an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve. Use as a dipping sauce for steak, chicken, or burgers, or brush onto grilled meats as a finishing glaze.

Steak Sauce on a brush and poured on to parchment paper

Tips And Variations

Creating your own steak sauce is simple, but these tips will ensure it turns out perfectly balanced and packed with flavor every time:

Make it spicy. If you prefer a spicier sauce, you can add a pinch of cayenne pepper or a splash of hot sauce.
Add some richness. For a richer sauce, you can add a tablespoon of butter at the end of cooking and whisk it in until it has melted.
Double it up. This sauce isn't only good with steak. Double the recipe so you can keep extra steak sauce in the fridge to use later!

What To Serve It With

Steak sauce is a versatile condiment that can complement a variety of dishes beyond just steak. Here are some unexpected things that pair nicely with this homemade sauce:

Grilled or roasted vegetables- Drizzle steak sauce over grilled or roasted vegetables like asparagus, bell peppers, or mushrooms for an extra boost of flavor.
Burgers- Top your burger with a dollop of steak sauce for a delicious twist on the classic condiments.
Pork chops- Pork chops pair well with steak sauce, especially if they are grilled or roasted.
Meatloaf- A rich steak sauce can add depth and flavor to a classic meatloaf recipe.
Fries and chips- Dip your fries or chips in steak sauce for a tangy and savory snack.
Sandwiches- Use steak sauce as a spread on sandwiches, such as roast beef or turkey.
Grilled chicken- Steak sauce can be a great marinade for grilled chicken or used as a finishing sauce to add some extra flavor.

How Long Does It Last?

Homemade steak sauce should be stored in an airtight container in the refrigerator. Don't be afraid to double up on this recipe! It can last for up to one week when stored properly.

Can You Freeze It?

Yes, you can freeze homemade steak sauce. Freezing can help to extend the shelf life of the sauce and prevent it from spoiling. To freeze homemade steak sauce, simply transfer it to an airtight container or freezer-safe zip-top bag and store it in the freezer.

When properly stored in the freezer, homemade steak sauce can last for up to 3-4 months.

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