Steak Sauce Recipe | Homemade Steak Sauce
The right sauce can make all the difference in your meal. A homemade steak sauce can be the perfect finishing touch to your next plate.
Print
Pin
Servings: 12 servings
Calories: 39kcal
Ingredients
- 1 cup Ketchup
- 1/4 cup Worcestershire Sauce
- 3 tbsp Brown Sugar
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Combine Ingredients. In a medium bowl, whisk together ketchup, Worcestershire sauce, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until smooth and fully blended.
- Adjust Seasoning. Taste the sauce and adjust if needed. For more sweetness, add an extra teaspoon of brown sugar. For additional tang, add a splash more apple cider vinegar.
- Store and Chill. Transfer the sauce to a jar or an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve. Use as a dipping sauce for steak, chicken, or burgers, or brush onto grilled meats as a finishing glaze.
Nutrition
Calories: 39kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Fiber: 0.2g | Sugar: 8g