Sheet Pan Shrimp Fajitas | Easy Seafood Fajita Recipe

If you’re looking for a quick, healthy, and flavor-packed dinner, look no further! These Sheet Pan Shrimp Fajitas are ready in under 30 minutes and bursting with bold, zesty flavors. Whether you’re hosting a taco night or feeding your family, this one-pan meal will be an instant hit!

Why You'll Love This Superb Seafood Recipe

• Fast. Prep and cook in just 30 minutes.
• Easy Clean-Up. One pan means minimal dishes!
• Healthy. Packed with protein, fiber, and vibrant veggies.
• Customizable. Add your favorite toppings or adjust the spice level to suit your taste.

Sheet pan shrimp fajitas deliver all the goodness of restaurant-quality fajitas with a fraction of the effort. No sizzling skillet needed—your oven does all the heavy lifting!

What Do Sheet Pan Shrimp Fajitas Taste Like?

Sheet pan shrimp fajitas are a crowd-pleaser. The shrimp cook up tender and juicy, while the veggies become perfectly roasted and caramelized.

The bold spices and zesty lime juice tie everything together, creating a meal that's simple yet packed with flavor.

Are Sheet Pan Shrimp Fajitas Healthy?

Yes, Sheet Pan Shrimp Fajitas are a healthy meal option! By combining wholesome ingredients with simple cooking methods, these fajitas are a balanced and nutritious choice for lunch or dinner.

Ingredients You'll Need

• Shrimp- Peeled and deveined. Shrimp cook quickly and absorb the fajita seasoning beautifully.
• Bell Peppers- A mix of red, yellow, and green for color. These sweet peppers roast to perfection.
• Onion- Adds a caramelized sweetness.
• Olive Oil- Helps the spices adhere and veggies roast evenly.
• Fajita Seasoning- A blend of chili powder, cumin, paprika, garlic powder, and onion powder.
• Salt & Pepper- Essential for balancing flavors.
• Lime Juice- Adds a zesty brightness.
• Flour Tortillas- Warm and soft for wrapping the fajita filling.
• Cilantro- Freshly chopped, for garnish.
• Optional Toppings- Sour cream, guacamole, shredded cheese, or salsa.

How To Make Sheet Pan Shrimp Fajitas

1. Prep Your Ingredients. Preheat your oven to 425°F. Slice the bell peppers and onion into thin strips. Pat the shrimp dry with paper towels to ensure they roast rather than steam.
2. Season Everything. In a large mixing bowl, combine the shrimp, peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss until everything is evenly coated.
3. Arrange on the Sheet Pan. Spread the shrimp and veggies in a single layer on a large sheet pan. This ensures even cooking and prevents overcrowding.
4. Roast. Bake in the preheated oven for 10-12 minutes, flipping the shrimp and veggies halfway through. The shrimp should be pink and opaque, and the veggies tender with slightly charred edges.
5. Add the Finishing Touch. Remove the pan from the oven and immediately drizzle lime juice over the shrimp and veggies. Toss gently to coat.
6. Serve and Enjoy. Serve warm with tortillas and your favorite toppings. Garnish with fresh cilantro for a burst of flavor.

Tips And Tricks

By following these tips, your sheet pan shrimp fajitas will turn out vibrant, flavorful, and perfectly cooked every time:

• Don’t Overcook the Shrimp. Shrimp cook quickly; watch closely to avoid rubbery texture.
• Use Fresh Lime Juice. For the best zesty flavor, squeeze fresh limes rather than bottled juice.
• Customize the Veggies. Add mushrooms, zucchini, or cherry tomatoes for more variety.
• Make It Spicy. Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning.
• Prep Ahead. Slice the veggies and mix the seasoning ahead of time for an even faster meal.

Variations

These variations make sheet pan shrimp fajitas endlessly customizable, allowing you to tailor them to your taste preferences or dietary needs;

• Chicken Fajitas- Swap the shrimp for thinly sliced chicken breast or thighs. Adjust cooking time to 15-20 minutes.
• Vegan- Replace shrimp with tofu or chickpeas and load up on veggies.
• Cheesy- Sprinkle shredded cheese over the fajitas during the last 2 minutes of roasting.
• Low Carb Option- Serve with lettuce wraps instead of tortillas.

What To Eat With Sheet Pan Shrimp Fajitas

• Rice- Serve with cilantro lime rice or Spanish rice for a hearty meal.
• Beans- Black beans or refried beans make a great side.
• Salad- A crisp green salad with avocado dressing complements the fajitas perfectly.
• Chips & Salsa- For a fun, casual appetizer, serve with tortilla chips and fresh salsa or guacamole.

How Long Do They Last?

Sheet pan shrimp fajitas are best enjoyed fresh, but they can be stored for later consumption. If properly stored in an airtight container, they can last for up to 3 days in the refrigerator.

When reheating, use a skillet or oven to warm them through without overcooking, which can make the shrimp rubbery.

Can You Freeze Them?

Unfortunately, freezing is not recommended for this dish, as the shrimp and vegetables may lose their texture and become mushy upon thawing.

To keep your leftovers tasting their best, consume them within a couple of days, and avoid reheating multiple times to preserve the flavor and freshness.

More Simple Seafood Recipes

• Shrimp Tacos
• Keto Shrimp Scampi
• Brazilian Moqueca
• Thai Green Curry Mussels
• Instant Pot Jambalaya

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