Sheet Pan Shrimp Fajitas | Easy Seafood Fajita Recipe
These Sheet Pan Shrimp Fajitas are ready in under 30 minutes and bursting with bold, zesty flavors.
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Servings: 4 servings
Calories: 360kcal
Ingredients
- 1 pound Shrimp peeled and deveined
- 3 Bell Peppers sliced
- 1 Onion sliced
- 2 tbsp Olive Oil
- 2 tbsp Fajita Seasoning
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 Lime juiced
- 8 Small Tortilla Shells fajita size
- Fresh Cilantro for garnish
Instructions
- Prep Your Ingredients. Preheat your oven to 425°F. Slice the bell peppers and onion into thin strips. Pat the shrimp dry with paper towels to ensure they roast rather than steam.
- Season Everything. In a large mixing bowl, combine the shrimp, peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss until everything is evenly coated.
- Arrange on the Sheet Pan. Spread the shrimp and veggies in a single layer on a large sheet pan. This ensures even cooking and prevents overcrowding.
- Roast. Bake in the preheated oven for 10-12 minutes, flipping the shrimp and veggies halfway through. The shrimp should be pink and opaque, and the veggies tender with slightly charred edges.
- Add the Finishing Touch. Remove the pan from the oven and immediately drizzle lime juice over the shrimp and veggies. Toss gently to coat.
- Serve and Enjoy. Serve warm with tortillas and your favorite toppings. Garnish with fresh cilantro for a burst of flavor.
Nutrition
Calories: 360kcal | Carbohydrates: 39g | Protein: 22g | Fat: 13g | Fiber: 5g | Sugar: 6g