This delicious German currywurst recipe is so quick to make at home in the air fryer, oven, or stovetop. Ready to serve in less than 20 minutes, you can recreate this Berlin street food classic easily with a few simple ingredients. The curry ketchup is out of this world.
Currywurst is one of Germany's most popular, and famous, street food dishes. Made with pork sausage and topped in a delicious sauce, this easy dish is ready to enjoy in less than 30 minutes, thanks to the air fryer.
It is high in protein, gluten-free, dairy-free, and can easily be made keto.
Why You Must Make Currywurst At Home
A while back, I read a list of the top 100 foods to eat before you die. This sounded like a delicious challenge! German Currywurst was on the list and I got curious. I had heard this was a Berlin specialty. When I worked with McDonald's, I traveled a lot for their business. I found myself in Hamburg and asked about currywurst—and everyone got very excited. They most definitely wanted to get the Indian lady's version of sausage in a curry ketchup recipe.
So off we went.
What Is Currywurst?
Currywurst is a popular German street food and can easily be found across the country. Sliced pork sausage (Bratwurst) is cut into slices and seasoned with curry ketchup.
(Check out this list of Indian street food recipes if you're a street foods fan).
Where Did Currywurst Originate?
Currywurst is a popular German street food that originated in Berlin. It was created in 1949 by a German housewife who traded spirits for ketchup with some British soldiers. She then cooked some German sausage (wurst) and sliced it, covered with ketchup and sprinkled it with curry powder.
The dish became popular all across the country. Cheap to make and high in protein. It has now transitioned into a late night street food that can be found on every corner.
What Does Currywurst Taste Like?
Not like curry-- that’s the first thing I realized! Or rather, not like any basic Indian meat curry I’d ever had. What it does taste like, is meaty sausage in spiced ketchup, unlike anything you’ve had before—unless you’re in the habit of routinely mixing curry powder into your ketchup.
So the predominant tastes are of sausage, and of ketchup—but a spiced ketchup. This makes currywurst quite kid-friendly.
What Kind Of Sausage Can I Use For Currywurst?
Wurst, or bratwurst, is the German word for sausage. Typically it is made from pork, but you can also find wurst made with veal or beef. It's seasoned with ginger, nutmeg, coriander or caraway, and recipes vary from region to region.
Bratwurst are widely available in stores in the US, if you can't find any, you could make this recipe with hot dogs or your favorite pork sausage. But do you bratwurst if you can.
What Ingredients Do You Need?
- Canned Tomato Sauce
- Vinegar
- Curry Powder
- Sweet Paprika
- Sugar
- Cayenne Pepper
- Diced Onion
- Bratwurst
How To Make Air Fryer Currywurst
- In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.
- Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.
- Place the pan in the air fryer basket.
- Set the air fryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.
- If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency with your cooking.
What Can I Serve With This German Spiced Sausage?
This Berlin street food is most commonly served with fries that you dip into that delicious curry ketchup. It is great when topped with the German classic, sauerkraut. Try it alongside some roasted veggies or potato patties.
Can I Make It On The Stovetop?
Yes! If you don't have an air fryer, you can make this on the stovetop. Slice and fry the bratwurst and onions until the edges are brown and then add in the other ingredients. Stir and heat until everything is cooked through and well combined.
Make It A Keto Sausage Recipe
To make this currywurst recipe keto, use a low sugar ketchup and sausage. Substitute the sugar with one of the best keto sweeteners.
Tips and Tricks
- Pre-heat the air fryer before adding the sausage to cook.
- Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.
- Coat the sausage in the sauce so that everything is covered.
Other German Dishes
- German Red Cabbage
- German Rouladen
- Low Carb Chicken Bratwurst
- Instant Pot Sauerbraten
- German Apple Pancakes
Other Dishes That Use Sausage
- Broccoli and Sausage
- Cajun Shrimp and Sausage
- Italian Sausage Soup
- Low Carb Italian Sausage and Kale Soup
I can't wait for you all to try this delicious German Currywurst recipe. The curry ketchup is so flavorful and addictive, I just know you are going to love it.
Ingredients
- 1 cup canned tomato sauce
- 2 tablespoons vinegar
- 2 teaspoons curry powder
- 2 teaspoons sweet paprika
- 1/2 teaspoon Truvia, or 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- ½ cup diced onion
- 1 pound bratwurst
Instructions
- In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.
- Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.
- Place the pan in the air fryer basket.
- Set the airfryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.
- Pre-heat the air fryer before adding the sausage to cook.
- Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.
- Coat the sausage in the sauce so that everything is covered.
- If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to slice the sausages, and then cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency in your cooking.
Janet
Made this for church luncheon, rave reviews. 5*
Susan
Huh? Cook the sausage in the sauce? That is so not authentic!
AshleyThompson
The cooking methods aren't always authentic, as I make my own renditions based on food I've enjoyed while traveling. If you have any tips or tricks to make it more authentic, I would love to give it a try and add them to this recipe!
Paige
An easy dinner and my family really liked it.
URVASHI PITRE
Yay! Glad everyone enjoyed it
Ernie
I presume that the bratwurst is uncooked, not smoked or precooked?
URVASHI PITRE
That is correct, uncooked.
Sharon Landau
Just wondering what canned tomato sauce is, please? I’m in Australia. Our tomato sauce is like your ketchup so is this can tomato sauce like passata sauce or tomato purée?
LavenderBee
Sharon, American tomato sauce is a smooth. The ingredients are: tomato puree (water & tomato paste), salt, onion powder, citric acid, garlic powder. Hope that helps.
Tisha
My husband & I loved this dish. We used Turkey sausage instead of brats however was still super delicious!