This recipe for a Creamy Jalapeno Cilantro dressing is yet another of my stupid simple but delicious recipes. By the time you’ve been low-carbing for four or so years, you’ve eaten so much grilled meat in so many different ways, that you start to rely a little more on sauces than before.
I made a lovely smoked brisket last weekend, but I wanted something a little different to go with it. I am not a huge barbeque sauce fan.
So I made this Creamy Jalapeno Cilantro Dressing instead. It was a HUGE hit with us and our friends. Which, when you consider how little goes into it, is very surprising.
You could definitely taste the Jalapeño in the back, but the front taste is all creamy and cilantro-y so it’s a great combination.
We ate this with brisket, with smoked bratwurst, and with a Swiss Chard Fritatta that tasted great but kept falling apart ( I need to redo it)
So basically it will go with anything is my point. I hope you enjoy this Creamy Jalapeño cilantro dressing.
A simple 5-ingredient creamy cilantro jalapeño dressing that goes well with meats and vegetables alike. Use as a salad dressing to perk up a regular salad.
- 1/2 cup chopped cilantro
- 1/2 cup sour cream or greek yogurt
- 1/2 - 1 jalapeño
- 6 cloves garlic peeled
- 1 teaspoon salt
- 1/4 cup water
- Blend together all ingredients and let it rest for 15-20 minutes.
- Grilled meats of literally any kind
Brisket Tacos with this would be awesome