Air Fryer Halibut Recipe | How To Make Halibut In An Air Fryer

If you're looking for a quick, healthy, and flavorful seafood dinner, you'll love this delicious Air Fryer Halibut! Tender halibut fillets seasoned to perfection and cooked in minutes using your air fryer, this dish offers a crispy, golden exterior, and a flaky, juicy interior.

Why You'll Love This Fantastic Fish Recipe

• Quick and Convenient. Ready in just 15 minutes using your air fryer!
• Simple Ingredients. Only a few ingredients needed for a meal that feels gourmet.
• Healthy. High in protein and low in carbs, perfect for a nutritious diet.
• Irresistibly Crispy. Achieve that desirable crispy texture without deep-frying.

Cooking with an air fryer not only speeds up the dinner process but also brings a touch of elegance to your dining table with restaurant-quality results.

What Does Air Fryer Halibut Taste Like?

Air frying halibut brings out its delicate flavor, creating a crispy, golden crust on the outside while locking in juicy, flaky fish inside.

The air fryer provides a healthier alternative to traditional frying methods, delivering a delicious, restaurant-style dish without extra calories.

Is It Healthy?

Yes, air fryer halibut is a healthy dish, particularly because of the cooking method and the inherent nutritional benefits of the ingredients used. Here are some reasons why it's considered healthy:

• Low-Fat Cooking Method. The air fryer cooks the halibut by circulating hot air around the food, requiring much less oil than traditional frying methods. This results in lower overall fat content in the dish, making it a healthier option.
• High-Quality Protein. Halibut is an excellent source of high-quality protein, which is crucial for building and repairing tissues, and it plays an essential role in a balanced diet. Protein also helps in making you feel full and satisfied, which can aid in weight management.
• Rich in Nutrients. Halibut is rich in various nutrients, including selenium, phosphorus, and several B vitamins. These nutrients are essential for maintaining good health, supporting metabolic processes, and providing energy.

Overall, air fryer halibut is a nutritious choice that aligns well with a diet focused on heart health and weight management while providing delicious satisfaction.

Ingredients You'll Need

• Halibut Fillets- A firm, white fish known for its mild flavor and meaty texture. In this recipe, boneless fillets are used to ensure ease of eating and uniform cooking.
• Olive Oil- Crucial in air frying as it helps to crisp up the exterior of the halibut. Olive oil also adds a subtle richness to the dish, complementing the natural flavors of the halibut.
• Lemon Zest- The zest from a lemon provides a vibrant, citrusy burst that enhances the mild flavor of halibut. It brings a fresh, bright note to the dish, cutting through the richness and balancing the fish's flavor profile.
• Garlic Powder- Offers a quick and convenient way to add a warm, aromatic depth to the halibut. It infuses the fish with a savory undertone, enriching the overall flavor of the dish.
• Paprika- Contributes both color and flavor to the halibut. It provides a subtle smokiness along with a slight sweetness that complements the natural taste of the fish.
• Salt and Pepper- Essential seasoning elements used to enhance the natural flavors of the halibut. Salt helps to bring out the depth of flavors, while black pepper adds a slight heat and complexity.
• Fresh Parsley- Used primarily as a garnish in this recipe. It adds a fresh, herbal touch that not only enhances the visual appeal with its bright green color.

How To Make Air Fryer Halibut

1. Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
2. Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
3. Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.

Tips And Tricks

Making Air Fryer Halibut is a straightforward process, but a few tips can enhance your cooking experience:

• Preheat the Air Fryer. Always preheat your air fryer for even cooking.
• Don't Overcrowd. Cook in a single layer to ensure the halibut cooks evenly.
• Check Doneness. Cooking times may vary based on the thickness of the fillets, so start checking doneness around the 8-minute mark.

Variations

Air fryer halibut is incredibly versatile, allowing for a variety of flavor twists and variations. Here are some creative ways to adapt the basic air fryer halibut recipe to suit different tastes and occasions:

• Herb Crusted- Mix finely chopped herbs like dill or thyme with breadcrumbs and coat the halibut before air frying for an herbaceous crust.
• Spicy Twist- Add a dash of cayenne pepper to the seasoning mix for a little heat.
• Parmesan Lemon Crust- Combine grated Parmesan with the lemon zest and sprinkle it over the halibut for the last few minutes of cooking for a cheesy, zesty crust.

What To Eat With Air Fryer Halibut

Air fryer halibut is versatile and pairs beautifully with a wide range of sides. Here are some delicious options that complement its flavors and can round out a healthy meal:

• Roasted Vegetables- Such as asparagus or zucchini for a healthy, easy side.
• Quinoa Salad- Provides a hearty, nutritious accompaniment.
• Mashed Potatoes- A creamy, flavorful base for the halibut.

How Long Does It Last?

Air fryer halibut, when cooked, can be stored safely in the refrigerator for up to 3 days.

To ensure the best quality, it should be kept in an airtight container to prevent it from drying out and absorbing odors from other foods.

Can You Freeze It?

If you wish to extend its shelf life further, cooked halibut can also be frozen.

To freeze, place the cooled halibut in a freezer-safe container or wrap it tightly in aluminum foil or freezer wrap, then store it in the freezer. Properly stored, frozen halibut will maintain its best quality for about 2 months, although it will remain safe beyond that time.

When you're ready to eat the frozen halibut, it's best to thaw it overnight in the refrigerator and then reheat it gently to preserve its texture and flavor.

More Amazing Air Fryer Recipes

• Miso Salmon
• Bang Bang Shrimp
• Breaded Chicken Wings
• Fennel Chicken
• Chile Rellenos

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And don't forget to check out my air fryer cookbooks! Every day easy air fryer, and Air Fryer Revolution.