Air Fryer Halibut Recipe | How To Make Halibut In An Air Fryer
If you're looking for a quick, healthy, and flavorful seafood dinner, you'll love this delicious Air Fryer Halibut!
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 Halibut Fillets
- 2 tbsp Olive Oil
- 1 tbsp Lemon Zest
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley for garnish
Instructions
- Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
- Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.
Nutrition
Calories: 220kcal | Carbohydrates: 1g | Protein: 32g | Fat: 9g | Fiber: 0.3g | Sugar: 0.1g