If you're a fan of Chipotle Mexican Grill, chances are you've tried their signature corn salsa. This deliciously sweet and tangy dish is a perfect addition to any Mexican meal or as a dip for chips. The good news is, making this chipotle corn salsa at home is easy and affordable, and you can customize it to your liking.

Why This Is The Perfect Addition To Your Next Meal

Fast. A quick homemade addition to your next Mexican meal that is ready in under 30 minutes.
Easy. Quickly cook fresh corn, chop up additional produce, top with fresh lime and herbs, and give it a good stir. That's it!
Versatile. Use any combination of fresh produce or ratios of the ingredients listed below to create your perfect corn salsa.
Delicious. Enjoy the taste of your favorite take out meal at home with a heart helping of this delicious homemade salsa.

Making chipotle corn salsa at home is an easy way to add some Chipotle flair to your meals, and it's a crowd-pleaser that everyone will love.

How Many Carbs Are In Chipotle Corn Salsa?

While it is packed with produce and may seem like it would be a good addition to a low carb lifestyle, corn is actually quite high in carbohydrates.

Each serving of this Chipotle Corn salsa will have about 10 grams of net carbs. To reduce the number of carbs per serving, use a heavier hand with the peppers and onion and use the corn more sparingly.

What Is Chipotle Corn Salsa Made Of?

Fresh corn kernels
Red onion
Jalapeño peppers
Chipotle peppers in adobo sauce
Lime juice
Cilantro
Salt and pepper

How To Make Chipotle Corn Salsa

If you're using fresh corn, start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you're using canned corn, simply drain the corn and set it aside.
In a large mixing bowl, combine the corn, diced red onion, chopped cilantro, and diced jalapeño peppers.
In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don't skip it if possible.
Pour the dressing over the corn mixture and toss everything together until well combined. Taste and adjust the seasoning as necessary.
Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.

Chipotle Corn Salsa with a side of tortilla chips

Variations

Here are some ideas to help you switch things up and make your own unique version of this tasty dish.

Roasted Corn Salsa- Instead of boiling the corn, roast it in the oven or on a grill for a charred, smoky flavor. You can also add some diced roasted red peppers to the mix for some extra sweetness and color.
Mango Corn Salsa- Add diced mango to the mix for a fruity twist on the classic recipe. The sweetness of the mango pairs well with the smoky chipotle flavor and gives the salsa a tropical vibe.
Avocado Corn Salsa- Add diced avocado to the mix for some creaminess and extra healthy fats. The avocado also adds a mild flavor that balances out the heat of the jalapeños and the smokiness of the chipotle.
Black Bean Corn Salsa- Add some drained and rinsed black beans to the mix for some added protein and texture. This version of the salsa is perfect for vegetarian or vegan meals, and the black beans also add a nice earthy flavor.
Peach Corn Salsa- Add diced peaches to the mix for a sweet and tangy twist on the classic recipe. The peaches add a juicy burst of flavor that pairs well with the smoky chipotle and the crunch of the corn.

No matter which variation you choose, making your own chipotle corn salsa at home is a delicious and healthy way to enjoy a taste of your favorite Mexican restaurant. Experiment with different flavors and ingredients to create your own unique version of this classic dish.

Tips And Tricks

Dice the ingredients finely. Dicing the ingredients finely will help to distribute the flavors evenly throughout the salsa.
Adjust the seasoning. Taste the salsa as you go and adjust the seasoning to your liking. You can add more salt, lime juice, or chipotle peppers as needed.
Let the salsa chill. Letting the salsa chill in the refrigerator for at least an hour before serving will help the flavors to meld together.

What To Serve With Corn Salsa

Chipotle Corn Salsa is absolutely packed with flavor and versatile enough to use as either a condiment to top your favorite Mexican main course or an appetizer for a party. Here are a few ways I love to enjoy this yummy salsa:

Air Fryer Chips- Corn salsa is a classic chip dip, and it pairs perfectly with crispy tortilla chips.
Chipotle Steak Tacos- Use corn salsa as a topping for tacos, along with your favorite meat, cheese, and other toppings.
Grilled Chicken Thighs- Corn salsa makes a great side dish for grilled meats, such as chicken, steak, or fish.
Black Beans and Rice- Use corn salsa as a topping for rice and beans, or mix it in with the ingredients for a tasty side dish.
Baked Potatoes- Use corn salsa as a topping for baked potatoes, along with sour cream and shredded cheese.

How Long Does It Last?

Corn salsa can last for up to 5-7 days if stored properly in an airtight container in the refrigerator. Keep in mind that the texture and flavor of the salsa may change over time as the ingredients break down and release moisture.

Can You Freeze It?

While it is possible to freeze corn salsa, I wouldn't recommend it. It can change the texture and flavor of the salsa. Freezing and thawing can cause the ingredients to become mushy and watery, which can affect the overall quality of the salsa.

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