When you think of an appetizer, or at least when I think of them, one of the first recipes that pops into my head is meatballs. I love making a juicy, flavorful, and delicious meatball recipe like these Taco Meatballs.
It can be difficult to keep meatballs from drying out in the cooking process. It’s important they’re cooked all the way through.
But the beauty of meatballs is that you can make so many different ones, that it keeps things interesting–plus course, it’s easy to make keto meatballs.
Follow my instructions as closely as possible so you can end up with the juiciest meatballs ever.
Taco Meatballs | Air Fryer Keto Taco Meatballs
There are two aspects about these Taco meatballs that make them even better.
One, they’re keto-friendly which means you can have them on your diet and not feel guilty.
Two, they’re made in the Air Fryer. The Air Fryer uses little oil to cook your foods. So, you get that delicious fried flavoring and texture without them being overly greasy.
I love how versatile meatballs can be. They can go on top of pasta, be eaten by themselves for dinner, be served as an appetizer, or even be eaten as a snack.
Of course, if you’re doing keto, I would skip the pasta as it will drop you out of ketosis. No worries though, these meatballs are great for many other options and won’t disappoint.
What can I serve with these Air Fryer Taco Meatballs?
If you’re looking for a great side option for this dish, check out my Mexican Corn Eloté. It’s sweet, savory, and thanks to your air fryer it’s super easy to make!
Another great side dish option is my Pressure Cooker Refried Beans. This recipe is delicious and so simple, you’ll never want to buy canned refried beans again!
I know I can’t be the only one who absolutely loves meatballs. Meatballs are delicious if they’re made properly and don’t make me feel like I’m swallowing a cotton ball.
Use my recipe to make these Taco Meatballs. They are the perfect dish for dinner, an appetizer, or even a snack.
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These low carb Taco Meatballs are absolutely bursting with taco flavor! They're quick and easy to make thanks since they're cooked in the air fryer!
- 1/4 cup sour cream
- 1/2 cup salsa
- 1-2 teaspoons Cholula hot sauce
Place all ingredients in a stand mixer bowl. Using the paddle attachment, beat the mix together until it forms a sticky paste, about 2-3 minutes.
Form into 12 meatballs. Place meatballs in the air fryer basket. Set the airfryer to 400F for 10 minutes.
Meanwhile mix together the sauce: in a small bowl, mix together the sour cream, salsa, and hot sauce. Serve with the meatballs.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.
Don’t forget to check out my Air Fryer Cookbook!
Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won’t find “cream of anything” cans in the ingredient list: instead, you’ll start with fresh ingredients–healthful meats and vegetables–and let the air fryer do the hard work. Unleash the full potential of your Air Fryer and eat healthfully every night.