Bring a burst of flavor to your meals with this easy-to-make Honey Mustard Sauce. With its perfect balance of sweetness and tanginess, this versatile sauce will elevate everything from sandwiches to salads. Whether you’re dipping, drizzling, or spreading, this is sure to become a staple in your kitchen.

Why You'll Love This Spectacular Sauce

Quick and Easy. Ready in just 5 minutes with ingredients you probably already have in your pantry.
Versatile. Perfect as a dip, dressing, or marinade—this sauce does it all.
Deliciously Balanced. The sweetness perfectly complements the tanginess of, creating a sauce that’s both rich and refreshing.

Honey Mustard Sauce is a classic that never goes out of style. With its creamy texture and balanced flavor, it pairs well with so many dishes, making it a must-have in your recipe collection.

What Does Honey Mustard Sauce Taste Like?

Honey Mustard Sauce is a simple combination of honey, mustard, and a few other ingredients to create a flavorful, smooth sauce. It’s known for its sweet and tangy taste, making it ideal for everything from chicken tenders to salad dressing.

Is Honey Mustard Sauce Healthy?

Honey mustard sauce can be a healthy option if made with mindful ingredient choices and consumed in moderation. It's a flavorful way to add variety to your meals, but like any condiment, it's best enjoyed as part of a balanced diet.

Ingredients You'll Need

Honey- The star sweetener that gives the sauce its signature sweetness.
Dijon Mustard- Adds a smooth, tangy flavor with a bit of a kick.
Yellow Mustard- Balances the Dijon with its mild and slightly sweet taste.
Mayonnaise- Provides a creamy base that ties the sauce together.
Apple Cider Vinegar- Adds a touch of acidity, enhancing the tangy notes.
Garlic Powder- A subtle depth of flavor that complements the mustard.
Salt and Pepper- To taste, bringing out all the other flavors.

How To Make Honey Mustard Sauce

Combine Ingredients. In a medium bowl, whisk together honey, Dijon mustard, yellow mustard, mayonnaise, apple cider vinegar, and garlic powder until smooth and well combined.
Season. Taste the sauce and season with salt and pepper as needed. Adjust sweetness or tanginess by adding more honey or vinegar, depending on your preference.
Serve. Transfer the sauce to a jar or airtight container. Serve immediately or refrigerate until ready to use.

Overhead image of honey mustard sauce in a glass jar with ingredients to make it surrounding

Tips And Tricks

Making the perfect Honey Mustard Sauce is easy, but here are a few tips to ensure it turns out just right every time:

Choose Your Mustard Wisely. The type of mustard you use will affect the flavor. Dijon mustard provides a more refined taste, while yellow mustard adds a bit of sweetness. You can also experiment with spicy brown mustard for a kick.
Adjust to Taste. Everyone’s palate is different, so don’t hesitate to adjust the amount of honey or vinegar to suit your preference. If you like it sweeter, add more honey. If you prefer it tangier, increase the vinegar.
Use Fresh Garlic. For an extra punch of flavor, use freshly minced garlic instead of garlic powder. It adds a more intense garlic flavor to the sauce.
Double the Batch. This sauce stores well, so consider doubling the recipe to have on hand for multiple meals.

Variations

Honey Mustard Sauce is highly customizable. Here are a few variations to try:

Spicy- Add a teaspoon of hot sauce or a pinch of cayenne pepper for a spicy kick.
Herb-Infused- Mix in finely chopped fresh herbs like parsley, dill, or chives for a herby twist.
Maple- Substitute the honey with maple syrup for a different type of sweetness.

What To Enjoy With Honey Mustard Sauce

This versatile sauce pairs well with a variety of dishes:

Chicken Tenders- The classic pairing—perfect for dipping.
Salads- Drizzle it over your favorite salad as a dressing.
Sandwiches- Spread it on your sandwiches or wraps for added flavor.
Roasted Vegetables- Toss your veggies in the sauce for a sweet and tangy glaze.
Pretzels- Serve it as a dip for soft pretzels for a sweet and savory snack.

How Long Does It Last?

Honey Mustard Sauce can be stored in the refrigerator for up to two weeks. Be sure to keep it in an airtight container to maintain freshness. Stir before using, as the ingredients may separate over time.

Can You Freeze It?

While it’s possible to freeze Honey Mustard Sauce, the texture may change slightly upon thawing due to the mayonnaise. If you do choose to freeze it, place it in a freezer-safe container and freeze for up to three months. Thaw it in the refrigerator and stir well before using.

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