Combine Ingredients. In a medium bowl, whisk together honey, Dijon mustard, yellow mustard, mayonnaise, apple cider vinegar, and garlic powder until smooth and well combined.
Season. Taste the sauce and season with salt and pepper as needed. Adjust sweetness or tanginess by adding more honey or vinegar, depending on your preference.
Serve. Transfer the sauce to a jar or airtight container. Serve immediately or refrigerate until ready to use.