If you've ever dined at a Japanese hibachi restaurant or indulged in sushi rolls, you may have encountered that creamy and delightful pink sauce known as Yum Yum Sauce. This delectable condiment adds a burst of flavor to any dish, elevating the dining experience to a whole new level.

Low Carb Hibachi Sauce in a ramekin with steak and shrimp

Why You'll Want To Eat It On Everything

Fast.
Easy.
Delicious.
Low Carb.

With just a few simple ingredients and a little bit of whisking, you can create a mouthwatering homemade Yum Yum Sauce that will rival the flavors of your favorite Japanese restaurants.

This versatile and creamy condiment is the secret to unlocking a world of delightful flavors in your homemade Asian-inspired dishes.

Why Is It Called Yum Yum Sauce?

The name "Yum Yum Sauce" is attributed to its irresistibly delicious and satisfying taste. This creamy and pink-colored sauce is known for its ability to enhance the flavors of various dishes, making them more enjoyable and appetizing.

Is Yum Yum Sauce Just Sriracha Mayo?

While both Yum Yum Sauce and Sriracha Mayo are delicious and versatile condiments, they have different flavor profiles and ingredients. Yum Yum Sauce tends to be milder with a well-rounded flavor, while Sriracha Mayo is all about bold spiciness with a creamy texture.

Both sauces can be used to add a tasty kick to your favorite dishes, but they each bring their own unique characteristics to the table.

What Is Yum Yum Sauce Made Of?

To whip up a batch of this creamy goodness, gather the following ingredients before you get started:

Mayonnaise
Sugar Free Ketchup
Sriracha
Rice Vinegar
Garlic Powder
Onion Powder
Sesame Oil
Paprika
Stevia

How To Make Yum Yum Sauce

Prepare the Ingredients. First, gather all the ingredients on your kitchen counter. Having everything ready will make the process smoother and more enjoyable.
Mix the Ingredients. Next, in a medium-sized bowl, combine the mayonnaise, ketchup, rice vinegar, sesame oil, garlic powder, onion powder, paprika, sriracha, and Stevia. Use a whisk or a spoon to mix the ingredients thoroughly until well combined. The result should be a smooth and creamy sauce with a beautiful pink hue.
Taste and Adjust. Then, take a spoonful of the Yum Yum Sauce and give it a taste. Adjust the seasonings to suit your preference. If you prefer it tangier, add more vinegar. If you like it sweeter, increase the sugar substitute.
Let it Rest. Next, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Allow the flavors to meld by refrigerating the Yum Yum Sauce for at least 30 minutes. This resting time will intensify the flavors, giving you the best version of your homemade sauce.
Serve and Savor. Finally, your homemade Yum Yum Sauce is ready to be savored!

Yum Yum Sauce in a ramekin with rice and vegetables

Tips And Tricks

Making low carb yum yum sauce at home is easy and rewarding. So, here are some tips and tricks to help you create a delicious batch of this creamy and flavorful sauce:

Adjust Consistency: If you prefer a thicker sauce, use full-fat mayonnaise. For a lighter and slightly tangier version, you can use reduced-fat mayonnaise or a combination of mayonnaise and Greek yogurt.
Balance the Flavors: Tweak the ingredients to suit your taste preferences. For a sweeter sauce, add a bit more ketchup. If you prefer a tangier flavor, increase the amount of rice vinegar.
Chill Before Serving: Allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld, resulting in a more balanced and delicious sauce.

Variations

Yum Yum Sauce is a versatile condiment that can be customized with various ingredients and flavors to create exciting variations. Here are some delicious options to try:

Citrusy Addition. Enhance the tangy flavors by adding a splash of freshly squeezed lemon or lime juice. The citrusy twist adds a refreshing and zesty dimension to the sauce.
Family Friendly Flavor. Keep the flavor mild enough for people with spice sensitivity by omitting the sriracha completely.
Ginger-Infused Style. Mix in freshly grated ginger or ginger paste for a hint of warm and aromatic spiciness that pairs perfectly with Asian-inspired dishes.

Feel free to experiment with these variations and mix and match ingredients to create your own signature Yum Yum Sauce. Each variation offers a new dimension of flavor that complements different dishes.

What To Enjoy It With

Yum Yum Sauce is a versatile and delicious condiment that pairs well with a wide range of dishes. Here are some mouthwatering options to serve with it:

Sushi Rolls: It is most commonly known as a classic accompaniment to sushi rolls. Dip your sushi rolls in the sauce to add a creamy and flavorful element to each bite.
Hibachi-Style Grilled Meats: It is often served with hibachi-style grilled meats, such as chicken, steak, or shrimp. Drizzle it over the grilled meats or use it as a dipping sauce.
Seafood: It complements various seafood dishes, including grilled or fried shrimp, crab cakes, and fish fillets.
Fried Appetizers: Serve hibachi sauce as a dipping sauce for fried appetizers like tempura vegetables, onion rings, or chicken nuggets.
Rice and Noodles: Drizzle over rice bowls, stir-fried noodles, or noodle salads for an added burst of flavor.

How Long Does It Last?

After preparing the Low Carb Hibachi Sauce, transfer it to an airtight container and refrigerate it. For the best flavor and texture, use it within a week of preparing it.

Make sure you give it an additional stir before serving to ensure the ingredients haven't separated.

Can You Freeze It?

Yes, you can freeze this hibachi sauce if you want to save it for later. Transfer the sauce to a freezer-safe container or ziplock bag, leaving some room for expansion.

Yum Yum Sauce can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.

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