There's something undeniably comforting about classic home-cooked meals, and hamburger steak with onion gravy is the epitome of comfort on a plate. This timeless dish combines seasoned ground beef patties with savory onion gravy, creating a heartwarming and satisfying meal that the whole family will adore.
Why This Will Be Your Favorite Way To Use Ground Beef
- Fast. A delicious and comforting meal that is ready in under 30 minutes.
- Easy. Cook the hamburger steak patties, create a delicious caramelized onion gravy, and serve them together for an unforgettable bite.
- Delicious. Packed with bold and delicious flavors your family will ask for over and over again.
- Versatile. Use some of my creative variations below to switch up this dish to perfectly fit your taste buds.
With its simple preparation and mouthwatering flavors, this recipe is sure to become a staple in your dinner rotation. So, roll up your sleeves and bring the goodness of hamburger steak with onion gravy to your dinner table tonight!
Is Ground Beef And Hamburger Steak The Same Thing?
Ground beef is raw minced meat, while hamburger steak is a specific preparation using ground beef formed into a steak-like patty. So, while they are related, the two terms are not interchangeable.
Ground beef serves as the base for making hamburger steak, but ground beef can be used in many other recipes as well.
What Is The Difference Between Salisbury Steak And Country Style Steak?
The main difference between Salisbury steak and country-style steak lies in their ingredients, cooking methods, and flavors.
Salisbury steak is made from ground beef, while country-style steak uses tenderized beef. Additionally, Salisbury steak is usually served with brown gravy, while country-style steak is served with white or brown gravy. Both dishes are beloved comfort foods, each with its own distinct appeal and taste.
Ingredients You'll Need
Hamburger Steak
- Ground Beef
- Diced Onions
- Egg
- Worcestershire Sauce
- Garlic Powder
- Salt and Pepper
Onion Gravy
- Onion
- Butter
- Sour Cream
- Beef Broth
- Worcestershire Sauce
- Salt and Pepper
How To Cook Hamburger Steak
- Create the Steak Mixture. Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
- Prepare the Patties. Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
- Cook the Hamburger Steaks. Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- Caramelize the Onions. In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
- Make the Gravy. Slowly pour in the beef broth and Worcestershire sauce. Stir in sour cream. Allow the gravy to simmer until it thickens.
- Finish the Gravy. Season the onion gravy with salt and pepper to taste.
- Cover the Steaks with Gravy. Place the cooked hamburger steaks back into the skillet with the mushroom gravy. Spoon the gravy over the patties, coating them generously.
- Let the Flavors Meld. Allow the hamburger steaks to simmer in the onion gravy for a couple of minutes to let the flavors meld together.
- Serve and Enjoy! Plate the hamburger steak and enjoy!
Tips And Tricks
Making hamburger steak is a delightful and straightforward process, and these tips and tricks will help you create a flavorful and tender dish that your family will love:
- Shape Uniform Patties: Divide the ground beef mixture into equal portions and shape them into oval or round patties. Ensure that the patties are of uniform thickness to ensure even cooking.
- Indent the Center: To prevent the hamburger steaks from puffing up during cooking, make a slight indentation in the center of each patty using your thumb.
- Avoid Overcrowding: Cook the hamburger steaks in batches if necessary to avoid overcrowding the skillet. Overcrowding can lead to steaming instead of searing, resulting in less flavorful patties.
Variations
Hamburger steak is a versatile dish that can be customized with various ingredients and flavors. Here are some delightful variations to try:
- Cheese-Stuffed Hamburger Steak: Add a surprise element by stuffing the ground beef patties with your favorite cheese, such as cheddar, mozzarella, or blue cheese. Seal the edges of the patties to enclose the cheese, then cook as usual.
- Mushroom Gravy Hamburger Steak: Top the cooked Salisbury steaks with savory mushroom gravy. Sauté sliced mushrooms with onions and garlic, then add beef broth, Worcestershire sauce, and a splash of cream for a rich and delicious gravy.
- Stuffed Peppers Hamburger Steak: Top them, with sautéed bell pepper strips and melted cheese, creating a delicious twist inspired by stuffed peppers.
Feel free to experiment with different ingredients and combinations to create your own unique and delicious variations. With these ideas, your hamburger steaks will become an exciting and flavorful addition to your menu!
What To Serve With Low Carb Salisbury Steak
Hamburger steaks are a classic and hearty dish that pairs well with a variety of delicious sides. Here are some mouthwatering options to serve alongside them:
- Mashed Potatoes: Creamy mashed potatoes are a perfect accompaniment to hamburger steaks. The gravy from the steaks can be drizzled over the potatoes for an extra burst of flavor.
- Buttered Egg Noodles: Cooked buttered egg noodles offer a simple and comforting side that complements the flavors.
- Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and onions add a delicious smoky flavor and a touch of freshness to the meal.
How Long Do They Last?
To maximize the shelf life of the hamburger steaks, make sure to store them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Store them in the refrigerator for up to 3 days for the best flavor and texture.
Can You Freeze It?
To freeze hamburger steak, allow them to cool completely, then transfer them to an airtight container or freezer-safe bag. Frozen cooked hamburger steaks can typically be stored for up to 2 to 3 months.
More Recipes Using Ground Beef
- Thai Basil Beef
- Cheeseburger Casserole
- Mexican Ground Beef Casserole
- Instant Pot Dolmas
- Montreal Steak Burgers
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Ingredients
For The Hamburger Steaks
- 1 pound ground beef
- ½ cup diced onions
- 1 egg
- 2 tablespoon worchestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Create the Steak Mixture. Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
- Prepare the Patties. Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
- Cook the Hamburger Steaks. Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- Caramelize the Onions. In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
- Make the Gravy. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. Stir in sour cream. Allow the gravy to simmer until it thickens.
- Finish the Gravy. Season the onion gravy with salt and pepper to taste.
- Cover the Steaks with Gravy. Place the cooked hamburger steaks back into the skillet with the onion gravy. Spoon the gravy over the patties, coating them generously.
- Let the Flavors Meld. Allow the hamburger steaks to simmer in the mushrom gravy for a couple of minutes to let the flavors meld together.
- Serve and Enjoy! Plate the hamburger steak and enjoy!
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Nutrition
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
Thanks for finally talking about > Hamburger Steak with Onion Gravy | Homemade Salisbury Steak < Liked it!
I made this Hamburger Steak with Onion Gravy last week, and it was an absolute hit! Everyone loved it so much that it was requested again this week—and I’ve been asked to make double the batch this time. It perfectly satisfied my savory tooth, and serving it over basmati rice made for the perfect dinner. The flavors were rich, comforting, and full of depth. This recipe is definitely going into my regular rotation!
This was very tasty, husband loved it!